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Restaurants declined by 16,000 across the country in 2011 Print
Monday, 27 February 2012 12:30
Restaurants accross the country declined by 2.5% accross the country with Fine Dining see the largest percentage of losses with nearly 11,000  closures. read more
 
Crying Kids... They're everywhere! Print
Thursday, 23 February 2012 00:10
We've all heard them. Most of us have them but do we what to have them in the same restaurant as we are in? Georgia restaurant seems to think not. They've even put a disclaimer on their menu for parents of crying kids to "take them outside" preferability behind the woodshed. Continue
 
Frozen Food company battles economy hurricanes to make it big! Print
Wednesday, 22 February 2012 14:35
Purchased in 2003, Big Chef had two big hurtles to over come. Hurricane Wilma came crashing though in 2005 and then came the economy. The rest as they say is history. Sales dropped 75% during the early part of the down turn. With assistance from the employees via concessions and an aggressive social media campaign Big Chef not only came back but surpassed the coveted one million is sales category. continue
 
Columbia Restaurant CEO shares family secrets! Print
Wednesday, 22 February 2012 14:26
For over 100 years Columbia Restaurants have been among Florida's Elite . President of Columbia, Richard Gonzmart shares stories of the restaurant's (and his) life and times over the 106 year run. Continue

 
More Asian Companies opening in Florida Print
Wednesday, 22 February 2012 14:12
Do you think you are seeing more and more Asian companies springing up in Florida? If you do, you are correct. It is not just restaurants that are seeing the Asian population explosion. More and more Asian entrepreneurs are taking their shot in businesses across the board. Continue
Last Updated on Thursday, 23 February 2012 00:21
 
Banker says restaurants are lean and mean. Print
Monday, 20 February 2012 23:17
 
Over the economic down turn many restaurants (those who have survived) have been forced to become more competitive to make it. Survivors have had to make changes in their product line up, operations and pricing to keep the doors open. Now they are in a better position to take advantage of the changes as the economy improves. Continue.
Last Updated on Tuesday, 21 February 2012 20:41
 
"Sweethearting," like "forgetting" to charge a pal or comping drinks, hurts big time, study finds Print
Monday, 20 February 2012 23:15
What's a free Drink here or free appetizer there really hurt? Many employees think nothing of offering friends freebies thinking it is good PR for the restaurant. Unfortunately it has the opposite effect. Customers do not feel the need to share their free specials for fear of getting their server friends in trouble. Continue
Last Updated on Tuesday, 21 February 2012 20:48
 
Customers arrested in "Flashing" for beer incident Print
Monday, 20 February 2012 23:14
 
Police were called to break up a dispute in a James City restaurant which ended in a customer's arrest. It seems the customers were offering to "flash" customers in exchange for drinks. Seems there must not have been any beads handy. The customer was asked to leave when they were told they had drunk an exceptional amount of beer. Gee, Wonder where they got that? Apparently the restaurant had never heard of the term "overpouring". continue
Last Updated on Tuesday, 21 February 2012 20:43
 
Senate panel OKs slashing hourly pay for servers, bartenders, others Print
Monday, 20 February 2012 23:12
 
The law passed January 1 more than doubling the minimium wage for tipped employees is about to get a haircut.Yesterday a senate committee OKed a bill that would reverse the wage to $2.13, the Federal minimum. continue
Last Updated on Tuesday, 21 February 2012 20:44
 
Checkers CEO blows his cover on Undercover Boss to Fix restaurant. Print
Monday, 20 February 2012 23:06
 
 
Checkers CEO posing as a realty show contestant stops the action during the filming or "Undercover Boss" to fix management issues. Continue
Last Updated on Tuesday, 21 February 2012 20:44
 
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