WESH.com -  A FLORIDA RESTAURANT IS TAKING A STAND AGAINST KETCHUP. OF ALL THINGS. IN FORT MYERS THEY HAVE BANNED ONE OF THE MOST POPULAR CONDIMENTS IN THE COUNTRY. FRENCH TRAINED CHEF OCHED THE RESTAURANT TWO YEARS AGO AND SAYS HE NEVER EVEN STOCKED KETCHUP, AND THE MENU INCLUDES BURGERS AND FRIES, HE SAYS PEOPLE SHOULD TRUST HIS COOKING ABILITIES. THAT IS THE WAY I MAKE IT, YOU LIKE IT, YOU EAT IT, AND IF YOU DON'T YOU DON'T HAVE TO COME BACK. A WOMAN PULLED OUT CHEESE AND KETCHUP AND I ASKED HER TO TO DO THAT AND SHE NEVER CAME BACK. HE SAYS HE HAS BUILT UP A BASE OF CUSTOMERS. I CAN SEE THAT, YOU WORK SO HARD TO MAKE IT TASTE GOOD AND WE DUMP THE STUFF ON IT. I'M THE SAME WHY WITH A GRILLED STEAK, DON'T PUT SAUCE ON IT. TRY THAT STEAK FIRST. WITH THAT SAID, I WOULD LIKE KETCHUP ON ANY M I FRIES.Read more:http://www.wesh.com/news/chef-bans-ketchup-from-restuarant-in-fort-myers/27851148#ixzz3CI0SdI00