The fast-casual restaurant chain, known for its culinary-driven menu and open kitchens, is expanding its footprint to meet the growing demand for its unique brand of fast casual – incorporating bold flavors and a full-service level of hospitality with fast-casual lunch and dinner fare like hot sandwiches, salads, soups and California-style pizzas.

The chain is actively seeking multi-unit franchise partners to bolster its growth plan that calls for more than 200 units by 2018.

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