(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Tacoma, WA – Citron European Bistro
French-born Chef Christophe Durliat will open his casual style restaurant late April or early May at 10716 A Street South.  After stints at fine dining hotels and restaurants his focus is on simple food prepared with local ingredients reflecting the traditional foods he loves to cook such as Coq-au-Vin, Boeuf Bourguignon and he’s sourcing rabbit and frog legs too.

San Diego, CA – Prime Grill
Korean barbecue will go upscale a la the Los Angeles “Koreatown” establishments when this revision of the former casual “all you can eat” concept opens its’ doors early May at 4620 Convoy St.  The 150 seat operation will server lunch and dinner and feature table-top grills to prepare the premium meats butchered daily in their open kitchen.

Dallas-Ft. Worth, TX – Perry’s Steakhouse & Grille
This polished, fine dining operation will open its third Dallas area location in early 2017 at 2400 W. State Hwy 114.  The menu will continue to feature popular signature items such as fried asparagus topped with lump crabmeat, bone-in cowboy ribeye steak, and carved tableside for two Chateaubriand and their cured, roasted and slow-smoked pork chop.

Richmond, VA – Urban Farmhouse Market & Cafe
This expanding fast-casual concept will open its fifth location in early May at 4821 Old Main St. as a larger footprint than the previous units.  This unit will feature their largest selection of craft beers, wine by the tap and an organic soda bar.  The menu will continue to focus on vegetarian across all three meal periods with a sprinkle of items for omnivores.

Miami, FL – JugoFresh
The team that brought fast-casual vegan juice bar JugoFresh Kitchen to life will open another fresh-prepared, focused beverage concept early May at 1834 Bay Road.  Along with the usual suspects of coffee-based drinks and smoothies the menu will offer fresh, cold-pressed juices, vegan “super-treats” and fruit / veggie combination bowls.

Philadelphia, PA – Tasty Tuscan
The first of what is planned as a 10 unit multi-city roll-out is slated to open mid-summer at 777 S. Broad St.  While a casual service format the menu will be upscale serving from breakfast through dinner featuring “Italian” style cut steaks.  There are several private dining areas planned to host live Chef demonstrations throughout the dinner hour.

For more information or to view the leads in your area, please visit www.flhip.com.

Contact:
Ken Roberts
772-231-5826
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