Restaurant Management 201 & 301 Workshops

 

About Restaurant Management 201 & 301

Restaurant Management 201 and Restaurant Management 301 are in-depth management training workshops that will give you the knowledge, skills, and systems needed for your team to properly run the daily operations of your business. Both programs will help build the foundation to increase the value of your business and maximize your profits. With the proper systems in place, it will allow you the time and focus to manage the business details that will drive you to success!

Where are the workshops offered?

The workshops are each 3.5 hours in-length offered at The California, Florida, and New York Restaurant Shows.

Florida Restaurant Show – November 11-13, 2025 – Orlando

New York Restaurant Show – March 8-10, 2026 - New York

California Restaurant Show – August 23-25, 2026 - Anaheim

Visit www.RestaurantManagement201.com for locations and times

Who are the ideal candidates for Restaurant Management 201 & 301?

These programs are perfect for Owners, Managers, Key Employees and Potential Management Employees wanting to learn the fundamental skills that are required to consistently operate at a high level.

What is included in each training program?

During the 3.5-hour workshop, our instructors will address 10 Mastermind topics in great length. They will address a myriad of topics, such as revenue generating strategies, staff training systems, and how to create the best guest experience possible. Through these sessions, your management team will grow stronger and more confident in their ability to lead your staff.

Visit www.RestaurantManagement201.com for topics and details

Who will be leading Restaurant Management 201 & 301?

Darren S. Denington, CFBE, has an extensive background in the restaurant industry and has served as an Owner, Executive Chef, Food and Beverage Director, District Manager, and General Manager. For the past 27 years, Darren has owned and operated a secret shopping, restaurant coaching, and hospitality team training company called Service With Style. He has focused on guest experience, employee training, and team building. He works closely with operators, helping them to implement the systems needed to improve their establishments.

Alison Anne worked her way from Hostess/Busser at a small family-owned restaurant in her hometown to AGM & Events Director at one of Washington, DC's largest sports bars during her 18-year career, in addition to being credentialed with the International Coaching Federation as a Professional Certified Coach. When she noticed the high levels of burnout, dissatisfaction, and turnover plaguing the industry, she discovered she had a knack for drilling down into the heart of what makes restaurants - and restaurant people - tick. Now, her love for the industry has her focusing on employee support and well-being, from the GM to the dishwasher, and working with her clients to connect their vision and growth initiatives to the needs of their staff, while making sure that they are equipped with the systems to do something about it.

For additional information:

www.RestaurantManagement201.com

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Restaurant Management 201 & 301 Workshops

Press Release

About Restaurant Management 201 & 301

Restaurant Management 201 and Restaurant Management 301 are in-depth management training workshops that will give you the knowledge, skills, and systems needed for your team to properly run the daily operations of your business. Both programs will help build the foundation to increase the value of your business and maximize your profits. With the proper systems in place, it will allow you the time and focus to manage the business details that will drive you to success!

Where are the workshops offered?

The workshops are each 3.5 hours in-length offered at The California, Florida, and New York Restaurant Shows.

Florida Restaurant Show – November 11-13, 2025 – Orlando

New York Restaurant Show – March 8-10, 2026 - New York

California Restaurant Show – August 23-25, 2026 - Anaheim

Visit www.RestaurantManagement201.com for locations and times

Who are the ideal candidates for Restaurant Management 201 & 301?

These programs are perfect for Owners, Managers, Key Employees and Potential Management Employees wanting to learn the fundamental skills that are required to consistently operate at a high level.

What is included in each training program?

During the 3.5-hour workshop, our instructors will address 10 Mastermind topics in great length. They will address a myriad of topics, such as revenue generating strategies, staff training systems, and how to create the best guest experience possible. Through these sessions, your management team will grow stronger and more confident in their ability to lead your staff.

Visit www.RestaurantManagement201.com for topics and details

Who will be leading Restaurant Management 201 & 301?

Darren S. Denington, CFBE, has an extensive background in the restaurant industry and has served as an Owner, Executive Chef, Food and Beverage Director, District Manager, and General Manager. For the past 27 years, Darren has owned and operated a secret shopping, restaurant coaching, and hospitality team training company called Service With Style. He has focused on guest experience, employee training, and team building. He works closely with operators, helping them to implement the systems needed to improve their establishments.

Alison Anne worked her way from Hostess/Busser at a small family-owned restaurant in her hometown to AGM & Events Director at one of Washington, DC's largest sports bars during her 18-year career, in addition to being credentialed with the International Coaching Federation as a Professional Certified Coach. When she noticed the high levels of burnout, dissatisfaction, and turnover plaguing the industry, she discovered she had a knack for drilling down into the heart of what makes restaurants - and restaurant people - tick. Now, her love for the industry has her focusing on employee support and well-being, from the GM to the dishwasher, and working with her clients to connect their vision and growth initiatives to the needs of their staff, while making sure that they are equipped with the systems to do something about it.

For additional information:

www.RestaurantManagement201.com

This e-mail address is being protected from spambots. You need JavaScript enabled to view it This e-mail address is being protected from spambots. You need JavaScript enabled to view it