Is seafood fraud rampant in Florida?

Tuesday, 24 July 2012 21:46

Is that grouper you have there on your plate or pangasius -- a mild-flavored white-flesh fish farmed in Asia? The next time you're out to dine in South Florida, it may be a question you should ask yourself. According to a new report released by Oceana, an international advocacy group for protecting the world's oceans, up to 31 percent of all seafood sold in Broward and Palm Beach counties is mislabeled. In other words, it's not what you're paying for -- it's seafood fraud. Continue