How to cut someone off at the bar! Print
Wednesday, 30 January 2013 12:25
Buzztimebusiness.com - That awkward moment when you’re forced to cut off a customer who has been laying on the sauce a bit too heavily that evening. It’s a shame because he has been tipping well, too. You know that regardless of how you approach the situation, the patron may feel offended and uneasy, so here a few considerations to lessen the tension in an inopportune moment: Continue