| Food trucks... Hits or misses? |
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| Thursday, 21 February 2013 14:32 |
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Qsrmagazine.com - Gone are the days when the conventional taco truck was the only show in town. Contemporary food trucks slinging gourmet cupcakes, Korean BBQ, and $20 lobster rolls now vie for their share of consumers’ dollars in nearly every city across the U.S.
With more food trucks hitting the streets every day and markets growing saturated, many in the foodservice industry are wondering what will become of the category. But Dennis Lombardi, executive vice president of foodservice strategies at WD Partners, says food-truck operators have reason to be optimistic. Continue Restaurants, get multiple quotes for all the items you need, CLICK HERE!
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| Last Updated on Wednesday, 27 February 2013 13:07 |