| Why is Orlando the testing ground for new restaurants? | 
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| Thursday, 02 May 2013 11:33 | 
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 Orlandosentinel.com - When the restaurant industry needs guinea pigs, it often finds them in Central Florida. Orlando-area residents have recently sampled new Chick-fil-A salads, a healthy Cracker Barrel menu and Red Lobster's pay-at-the-counter option before most other American diners. New products or menus often are tried out in Orlando because it's a big city filled with chains, a diverse population and millions of annual visitors. It is also home to several national and regional restaurant companies, which like to test close to corporate headquarters. Continue  | 
| Last Updated on Monday, 06 May 2013 21:38 |