Why is Orlando the testing ground for new restaurants? Print
Thursday, 02 May 2013 11:33

Orlandosentinel.com - When the restaurant industry needs guinea pigs, it often finds them in Central Florida.

Orlando-area residents have recently sampled new Chick-fil-A salads, a healthy Cracker Barrel menu and Red Lobster's pay-at-the-counter option before most other American diners.

New products or menus often are tried out in Orlando because it's a big city filled with chains, a diverse population and millions of annual visitors. It is also home to several national and regional restaurant companies, which like to test close to corporate headquarters. Continue

Last Updated on Monday, 06 May 2013 21:38