Why is Orlando the testing ground for new restaurants? |
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Thursday, 02 May 2013 11:33 |
Orlandosentinel.com - When the restaurant industry needs guinea pigs, it often finds them in Central Florida. Orlando-area residents have recently sampled new Chick-fil-A salads, a healthy Cracker Barrel menu and Red Lobster's pay-at-the-counter option before most other American diners. New products or menus often are tried out in Orlando because it's a big city filled with chains, a diverse population and millions of annual visitors. It is also home to several national and regional restaurant companies, which like to test close to corporate headquarters. Continue |
Last Updated on Monday, 06 May 2013 21:38 |