Chili's outlines three strategies for success! Print
Thursday, 01 May 2014 17:43

NRN.com - While casual-dining brands in general have been buffeted by sales and traffic challenges, Chili’s Grill & Bar held profits steady in the third quarter with new menu initiatives, tabletop technology rollouts and a menu mix that provided insulation from rising commodity costs. During an earnings call Wednesday, executives updated analysts on the 1,563-unit division of Dallas-based Brinker International Inc., which also owns the 45-unit Maggiano’s Little Italy brand, after ... Continue