Sabelli-Frisch Wines
California winery Sabelli-Frisch Wines is opening its first tasting room and wine bar in a 450-square-foot space in Highland Park. The space will feature a wine library atmosphere with a long bar, indoor seating, backyard seating, and seating in front. Will offer wine tastings and flights from Sabelli-Frisch Wines only; no prepared foods but possibly […]
Luna Bistro & Cafe
Luna Bistro & Cafe, a fusion restaurant originating from Bakersfield, is expanding to Marina del Rey at Villa Marina Marketplace (formerly Kalaveras). The ~8,000 sq ft location will feature their all-day menu including pasta, burgers, sandwiches, tacos, coffee, and Mexican classics. Construction is currently underway and the team is aiming for a September 2026 opening.
Skywalker Grill
Skywalker Grill is a new restaurant opening at the top of the Lucas Museum of Narrative Art, designed by Rockwell Group and operated by Rhubarb Events & Hospitality Collection. Inspired by George Lucas’ Skywalker Ranch, the restaurant features classic American dishes made with California-grown and seasonal ingredients. It will serve lunch, dinner, and weekend brunch, […]
Ghost Sando Shop
Ghost Sando Shop is opening its seventh California location in Westwood Village at 901 Westwood Blvd, a space formerly occupied by Pret a Manger. The 1,100-square-foot space will feature 20 indoor seats and 10-12 patio seats. Owner Benjamin Sales plans to open by end of September 2026. Menu features hot and cold sandwiches, breakfast sandwiches, […]
El Pollo Peru
Peruvian restaurant formerly located at 13273 Van Nuys Blvd in Pacoima is reopening in a new Sylmar location after suffering smoke damage from a February fire. Menu includes ceviche, lomo saltado, Pollo a la Brasa, Tallarin Saltado, Papa a la Huancaina, and Choritos a la Chalaca. No exact opening date announced. The same ownership also […]
R&G Lounge
R&G Lounge, the iconic Cantonese restaurant from San Francisco’s Chinatown (est. 1985), is set to open its second location and Las Vegas debut at The Forum Shops at Caesars Palace. The restaurant is known for over 150 dishes including Salt & Pepper Live Crab, R&G Special Beef, and Lychee Martinis. Culinary Director Christopher Hung confirmed […]
The Common Loon
New England-themed bar and entertainment venue taking over the former Eagle Eye Tavern space in Portland’s Lents neighborhood. Co-owned by John McIntyre, Matthew Morrissey, and Brendan Hulegaard. Signature item is a freshly roasted in-house three-way roast beef sandwich inspired by Massachusetts’s North Shore. Plans include live music every weekend and entertainment seven nights a week […]
Bar Sprezzatura
Venetian-inspired cicchetti and cocktail concept from chef Michael Mina opening inside the historic Heathman Hotel. Features handmade pastas, raw seafood, Venetian bar snacks, and a beverage program with Negronis, martinis, spritzes, amaro, and regional liqueurs. Portland chef Justin Ramirez will serve as executive chef. Mina Group will run the hotel’s full food and beverage program […]
Spinato’s Pizzeria & Family Kitchen
Spinato’s Pizzeria & Family Kitchen is opening a full-service restaurant inside the BetMGM Sportsbook at State Farm Stadium, replacing Flanker Kitchen + Sports Bar. Soft open scheduled for October 5, 2026, with grand opening October 25, 2026. This will be Spinato’s first full-service West Valley location. The 17,000-sq-ft space will serve Chicago-style pizza, sandwiches, pastas, […]
Luna Grill
Luna Grill is opening its third Arizona location in Avondale on August 20, 2026. This is the brand’s first West Valley location, offering Mediterranean cuisine including flame-grilled kabobs, gyros, bowls, wraps, salads, and pitas. Features updated interior design with local artist murals. Grand opening offers include free hats and bowls for first 62 guests and […]