Sweet Spot by Valentina
Gluten-free dessert spot from the team behind Mis Antojitos Street Food. Will feature gluten-free Mexican-American offerings including Mexican ice cream, paletas, fresas con crema, and potentially gluten-free donuts. Outdoor patio seating planned. Operating under Valentina Hospitality LLC. Awaiting permits before opening.
Bacio di Latte
Italian gelato brand Bacio di Latte, founded in 2011 by brothers Edoardo and Luigi Tonelli, is set to open its first NYC location at 287 Bleecker St near 7th Ave in the West Village. The shop will make fresh gelato daily using milk and cream from family farms in Sonoma County. Menu includes signature gelato […]
2 Doors Cafe & Pizzeria
2 Doors Cafe & Pizzeria is a dual-concept restaurant coming to Tudor City at 300 E. 41st St. Owned by Gökhan Çakmak (who also owns Madison Pizza NYC and Casa Farina NYC), the space will feature a pizza counter serving NY-style slices, whole pies, wings and subs alongside a cafe and bakery offering pastries, coffee […]
Tompkins Social Club
New restaurant and bar set to open in the East Village at 503 E. 6th St. Will accommodate up to 74 guests with an L-shaped bar and standing bar area. Concept focuses on modern American fare highlighting NYC comfort foods, with menu sections themed around deli, street cart, bodega, slice shop, market, luncheonette, and downtown […]
Allen Grill
New grill restaurant coming to Manhattan’s Chinatown neighborhood at 11 Allen St, between Canal and Division streets. Two-level space with table and counter seating plus a bar. Menu focuses on grilled skewers (chicken, steak, halloumi, mushrooms, etc.) and small bites. Will operate daily 11am-2am once open. No official opening date announced yet; based on business […]
Mili
Mili is a wine bar-style restaurant transitioning from pop-up events to a permanent location on the Lower East Side. Led by hospitality veteran Alexis White and chef Jorge Luis Pabon (Estela, The French Laundry, El Celler de Can Roca). Seasonal, market-driven menu featuring dishes like cured scallops, duck, and swordfish. Targeting late September 2026 opening; […]
Amaya Mezcal Social
Modern Oaxacan restaurant and nightlife destination opening on the Lower East Side. Will feature two floors with a bar on each level, shareable bites, main dishes including mole negro and mezcal-adobo short rib, and desserts. Plans to host DJs several times a month and operate daily from noon to 4 a.m. Official opening date not […]
Marufuku Ramen
Marufuku Ramen is preparing to open a new location at 225 Lorton Ave in Burlingame, CA. The company’s website lists the location as ‘coming soon’ with no specific opening date announced. The restaurant specializes in Hakata-style tonkotsu ramen with pork broth simmered for an extended period. Menu includes ramen varieties (Hakata Tonkotsu Ramen, Chicken Paitan […]
Bay Blend Café
Locally owned coffee shop focused on handcrafted espresso drinks, teas, smoothies, and light café fare. Founded by 3 Latino-American friends. Menu includes espresso-based drinks, matcha, chai, specialty lattes, smoothies, pastries, breakfast items, and sandwiches. Listed as ‘coming soon’ on business website with no opening date announced yet.
Tartine
Tartine bakery is preparing to open a new Financial District location at 351 California St, near the cable car turnaround. This will be their fourth San Francisco location, serving breakfast, lunch, and dinner. Founded by Chad Robertson and Elisabeth Prueitt in 2002. No exact opening date announced.