Crust Pizza
Crust Pizza is planning a new location at Stone Oak Mercantile in San Antonio’s Stone Oak area. A filing with the Texas Department of Licensing and Regulation indicates a 2,702 sq ft interior tenant build-out with an estimated construction cost of $400,000. Work is expected to begin November 30, 2026, with construction completion anticipated by […]
550 Pizzeria
550 Pizzeria is planned for a 1,860 sq ft space in Jacaman Commercial Park. Interior finish-out includes new cashier counter, fixed booths, and commercial kitchen appliances. Construction cost estimated at $120,000, filed under TABS2026026610 with TDLR. Construction began August 2, 2026 with completion scheduled January 29, 2027. No official opening date announced. Tenant is Janet […]
Qamaria Yemeni Coffee
Qamaria Yemeni Coffee is opening a second Sacramento-area location in North Natomas at 3501 Del Paso Road. The Michigan-based Yemeni coffee chain is led locally by franchisee Najla Althaibani under a regional development agreement for three locations in the greater Sacramento market. The chain is known for traditional Yemeni brewing methods, cardamom-spiced drinks, espresso-based beverages, […]
La Tostada Loca
Seafood and cold cuts restaurant blending traditional seafood dishes (ceviche, oysters, octopus) with classic Mexican cold snacks (cueritos, pork ear, pig feet, ham, head cheese). Indoor seating only, no outdoor patio. Owner Cristobal Tafolla confirmed opening in roughly 3-4 weeks pending completion of interior work. Connected to Mariscos Mazatlan family of seafood restaurants owned by […]
Munchie Man
Funky bistro concept serving California cuisine with global influences (Mexico City, Japan, Toronto). Owner Christopher Fairman is a Sacramento native with ~20 years in hospitality. Space seats ~76 with outdoor patio. Grew from pop-up dinners started in 2023. Targeting mid-to-late September 2026 opening.
Heights of Brazil
Brazilian restaurant preparing to open in a 2,400 sq ft standalone building in Greenback Square shopping center, taking over the former Wasabi House space. Space has been repainted with new green signage and colorful panels. Operating hours posted but no firm opening date confirmed. Menu expected to feature hearty stews, fire-roasted meats, seafood, and Brazilian […]
Micheladas El Patron
Second location of Stockton-based Mexican seafood restaurant specializing in micheladas, chicharron carnudo, shrimp empanadas, ceviche, aguachile, and seafood cocktails. Family-owned by Eduardo and Cintia Cuellar, who have operated the original Stockton location for ~15 years. Targeting mid-September 2026 opening.
Cuvee Club
Cuvee Club is a new after-hours Champagne lounge opening inside the existing Mimosa House restaurant at Marketplace at Granite Bay. Operated by the Dedier Family Company, it will offer French Champagne, Italian prosecco, and domestic sparkling wines, along with upscale scratch kitchen versions of greasy spoon classics. It will operate starting at 4:30 p.m. after […]
The Oswegian
The Oswegian is a full public house with a wide beer selection, complete bar, full food menu, and live entertainment including bands. Owner Sean Casey is awaiting a temporary operating permit from Oregon’s liquor commission before opening, with a grand launch targeted for late August or early September 2026. The space previously operated as Gemini […]
Partake
Partake, a wine shop, restaurant, and lounge concept, is opening a second Grants Pass location at 221 SE 6th St. Owner Patti Hillier confirmed the news and said the team is targeting an early to mid-October opening. The new spot will mirror the format of the original location at 111 SE G St, which features […]