Crack of Dawn
Memphis food truck transitioning to a 2,000 sq ft brick-and-mortar location at 929 Porter St, focusing on breakfast and brunch with a mission to combat food deserts in South Memphis. Certificate of occupancy under review as of August 4, 2026. Owner Tamara Lee plans to extend hours and food choices while maintaining homestyle cooking.
Raising Cane’s Chicken Fingers
Raising Cane’s is opening a new location in Thousand Oaks, CA on August 10, 2026, as part of its 30th anniversary expansion push featuring seven new locations across six states in August 2026. Menu includes hand-battered chicken fingers, crinkle-cut fries, Texas toast, coleslaw, fresh-squeezed lemonade, and signature Cane’s Sauce.
Casa Luna
Boulevard Hospitality Group is planning to open Casa Luna, a Mexican cuisine concept, at Topanga Village in Woodland Hills. The restaurant will occupy the space at 6316 Topanga Canyon Blvd, Suite 1110, previously expected to house their Durango concept. CEO Freddy Braidi indicated an early 2027 opening target. A second location is also planned for […]
Campo Restaurant and Bar
Boulevard Hospitality Group owner Freddy Braidi has filed an ABC license for Campo Restaurant and Bar at 1418 N. Spring St. in Chinatown, near Los Angeles State Historic Park and Dodger Stadium. Menu, design, and opening details remain unclear. Braidi operates concepts including Yamashiro Hollywood, Udatsu Sushi LA, and Cork & Batter Roadhouse.
Chain
American pop cuisine brand Chain is launching its first extended six-month pop-up residency at Topanga Social inside Westfield Topanga Mall. The concept features exclusive menu items from award-winning guest chefs including Roy Choi, Mason Hereford, Calvin Eng, and Mei Lin, plus limited-edition snacks and desserts developed in partnership with General Mills. The residency is inspired […]
The Win~Dow
The Win~Dow, a local burger stand chain under American Gonzo Food Corp, is opening its largest location yet in West Adams. The 80-seat restaurant will feature signature burgers, a patio garden with string lights, two fire pits, a ping-pong table, lounge seating, and a full beverage program with beer, wine, and cocktails. This will be […]
Pats Patty’s
Pats Patty’s, a smash burger concept specializing in Oklahoma-style Wagyu smash burgers using 100% Snake River Farms American Wagyu beef, is opening a new location in Spring Valley within the Grand Flamingo Centre. The brand previously operated a Tropicana location which closed earlier in 2026. The new location was anticipated to open summer 2026. The […]
Rumi Room
Second location of Rumi Room, a Persian and Indo-Pakistani fine dining fusion restaurant specializing in prime Halal meats, kabobs, and nans. Opening at The Bend shopping center in Spring Valley. Restaurateur Mamad Nafissi and business partner Dr. Ali Haq are targeting a September 2026 opening. Clark County permit has been filed. First location opened in […]
Sugar Fluff
Sugar Fluff, a cotton candy concept with 8 Canadian locations, is opening its first US location at The Galleria in Houston’s Uptown district. The $130,000 tenant finish-out of approximately 1,477 sq ft is scheduled to begin construction September 1, 2026, with completion by end of October 2026. Opening anticipated fall or winter 2026. Offers 25+ […]
Flying Biscuit Cafe
Flying Biscuit Cafe franchise location opening in Water Tower Plaza in Magnolia, TX. 3,872 sq ft breakfast and lunch restaurant. $450,000 construction project expected to start late July/early August 2026 and wrap up beginning of November 2026, with opening anticipated before end of 2026. Franchisees are Mitchell and Heather Wagner.