The Peach Cobbler Factory
The Peach Cobbler Factory is opening a new franchise location in Newark, NJ at 1244 McCarter Highway. The location will be owned and operated by Chad Patel. It will feature the brand’s signature dessert offerings including cobblers, banana puddings, cinnamon rolls, brownies, cookies, and shakes. No specific opening date mentioned.
Sweet Paris Crêperie & Café
Sweet Paris Crêperie & Café is opening its first North Carolina location at Fenton development in Cary. Opening planned for mid-to-late August 2026 with a grand opening celebration in September. Franchisee is James D’Aquila, CEO of Virentes Hospitality. Hours will be 8am-9pm daily. Menu features sweet and savory crêpes, waffles, bowls, salads, paninis, and handcrafted […]
Zao Asian Grill
Zao Asian Grill, a fast-casual Asian-inspired concept with 23 existing locations in the Mountain West, has received a strategic investment from Savory Fund. The brand has secured a $12.5 million debt facility with Columbia Bank to accelerate new location development, with 10+ new locations projected through 2027. Expansion is planned nationwide.
Cheba Hut
Cheba Hut counter-culture toasted sub franchise opening near Austin Peay State University and Fort Campbell. Features custom military-themed mural, 30+ signature subs, 20 beers on tap. Second Tennessee location for this franchise group (Dawn Atkins, owner), following Nashville-Donelson location.
Feli
Feli is a Southern Spanish restaurant from Urdaneta owners Javier and Jael Canteras, opening in September 2026 in the Slabtown neighborhood. The restaurant will feature Andalusian cuisine including llauna rice, Iberian pork cuts, mojama, crudos, and a sherry-focused bar program. The space includes a blue tile U-shaped bar, swirly booths, and garage doors opening onto […]
Bar CC
Bar CC is an ultra-luxe cocktail lounge opening in September 2026 at 85 Tenth Avenue (between West 15th and 16th streets) in Chelsea, NYC, taking over the shuttered Mel’s pizzeria space. Part of Tao Group Hospitality, the bar will be led by Harrison Ginsberg (formerly of Overstory/World’s 50 Best Bars). Features three intimate rooms including […]
Newberry Cafe & Bakery
Newberry Cafe & Bakery is opening a second location in Havre de Grace, MD at 234 N Washington St, the former home of Goll’s Bakery (closed 2023). Owner Nichol Barbes confirmed construction is set to begin soon. The new location will mirror the existing Bel Air storefront, offering donuts, lattes, and breakfast sandwiches with seating […]
Sardi’s Peruvian Chicken
Sardi’s Peruvian Chicken is opening a new 2,332-sq-ft location in Annapolis, MD in a former Wendy’s building. CEO Philip Sardelis confirmed the restaurant will open before the end of August 2026. The chain currently has 18 locations across Maryland, Virginia, and Pennsylvania. Staff hiring is underway.
Sardi’s Peruvian Chicken
Sardi’s Peruvian Chicken is opening a 3,277 sq ft location with seating for ~65 customers at the new Linthicum Landing restaurant strip. CEO Philip Sardelis confirmed the store should be customer-ready sometime in December 2026. The fast-casual Peruvian chicken chain is operated by Sardi’s Hospitality Group and has locations across Maryland, Virginia, and Pennsylvania.
Fleming’s Prime Steakhouse & Wine Bar
Fleming’s Prime Steakhouse & Wine Bar is being built from the ground up in Richmond, VA. Construction is underway with a 7,696 sq ft space accommodating up to 216 guests. No specific address or opening timeline available; article suggests opening is unlikely before 2027.