LAQUINTA INN TALLAHASSEE NORTH
This restaurant recently had its permit approved by the state
SMALLS SLIDERS
This restaurant recently had its permit approved by the state
JUNE
This restaurant recently had its permit approved by the state
Andia’s Ice Cream
Andia’s Ice Cream, a Cary-based small-batch artisan ice cream brand, is planning two additional Triangle-area locations targeted for mid-2027 and 2028. No specific addresses or communities have been selected yet. The company is also opening a new 13,352-sq-ft production and office facility at 1519 Brookside Drive in Raleigh to support expansion. Currently operates 3 full-service […]
Blendology
Coffee-and-cocktail concept developed by husband-and-wife team Michell Reyes and Rene Ramos. Inspired by Reyes’ Honduran heritage, the 1,500-square-foot space will feature specialty coffee sourced from Reyes’ family farm in Honduras, craft cocktails, mocktails, empanadas, pastries, and charcuterie-style offerings. Approximately $200,000 invested. Targeting September 2026 opening after navigating permitting delays. Hiring 6-7 employees expected to begin […]
Madeleine
Iris Coffee Lab owners Bryan and Reghan Haven, along with head baker Aliesha Genevieve, are launching Madeleine, a new coffee shop and bakery concept in Raleigh’s Smoky Hollow district. The concept will feature specialty coffee, naturally fermented breads, pastries, house-made items, and a full kitchen menu. No specific address or opening timeline has been announced […]
BrickTop’s
BrickTop’s is planning a second Charlotte location in Ballantyne at the former Red Robin site, which has been demolished. A new, smaller restaurant will be constructed on a 0.38-acre outparcel. The company’s website lists the location as expected to open in spring 2027. City filings show a land development plan submitted under ‘BrickTops Ballantyne’. The […]
Koro Ramen & Sushi
Koro Ramen & Sushi is opening a second location in Revere, MA at 191 Shirley Ave, Unit 2. The restaurant serves Japanese comfort food including ramen, sushi, poke bowls, bao buns, gyoza, and wings. Dine-in, takeout, and delivery will be available. No official opening date has been announced. Founded by Raffaele Scalzi of Scalzi Hospitality; […]
Kong Mountain Tea
Kong Mountain Tea is opening its first brick-and-mortar traditional Chinese tea room in Harvard Square. The 14-15 seat space will offer premium loose-leaf teas, paired pastries and desserts, ticketed tea tastings, artisan teaware, and community events. Founder Xi Ouyang launched the business as an online tea shop in 2018. Opening is slated for August 30, […]
Fumo
NYC-based Italian restaurant Fumo is opening its first Massachusetts location in Beacon Hill, Boston. Known for wood-fired pizzas, fresh pastas, and a $14 pasta special (Mon-Fri 11am-4pm and Sun-Mon dinner). Will seat approximately 80 guests with plans for outdoor dining permits. Part of Day 1 Hospitality group. Co-founded by Steven Gallo and Francesco Capolongo. Expected […]