TIMELESS CELEBRATIONS & RENTALS
This restaurant recently filed its permit with the state
MOSAIC COFFEE SHOP LLC
This restaurant recently filed its permit with the state
HYDE RESTAURANT
This restaurant recently filed its permit with the state
SKY COFFEE BUENOS AIRES INC
This restaurant recently filed its permit with the state
LAQUINTA INN TALLAHASSEE NORTH
This restaurant recently had its permit approved by the state
SMALLS SLIDERS
This restaurant recently had its permit approved by the state
JUNE
This restaurant recently had its permit approved by the state
Andia’s Ice Cream
Andia’s Ice Cream, a Cary-based small-batch artisan ice cream brand, is planning two additional Triangle-area locations targeted for mid-2027 and 2028. No specific addresses or communities have been selected yet. The company is also opening a new 13,352-sq-ft production and office facility at 1519 Brookside Drive in Raleigh to support expansion. Currently operates 3 full-service […]
Blendology
Coffee-and-cocktail concept developed by husband-and-wife team Michell Reyes and Rene Ramos. Inspired by Reyes’ Honduran heritage, the 1,500-square-foot space will feature specialty coffee sourced from Reyes’ family farm in Honduras, craft cocktails, mocktails, empanadas, pastries, and charcuterie-style offerings. Approximately $200,000 invested. Targeting September 2026 opening after navigating permitting delays. Hiring 6-7 employees expected to begin […]
Madeleine
Iris Coffee Lab owners Bryan and Reghan Haven, along with head baker Aliesha Genevieve, are launching Madeleine, a new coffee shop and bakery concept in Raleigh’s Smoky Hollow district. The concept will feature specialty coffee, naturally fermented breads, pastries, house-made items, and a full kitchen menu. No specific address or opening timeline has been announced […]