San San
Chef Edwin Zoe (of Zoe Ma Ma, Dragonfly Noodle, Pearl Poké) is opening San San, an ‘elevated American Chinese’ restaurant near Pearl Street Mall. The 80-seat dining room will feature booths, outdoor seating, and a full bar overseen by beverage director Matthew Jansen. No-tipping model with 18% service charge. Hours: daily 11:30am–9:00pm. Website: www.sansan.food
Señor Tanuki
Japanese-Mexican fusion fast-casual concept described as ‘Asian Chipotle, but a little more elevated.’ Located inside the Fabrica office building in RiNo. 3,500 sq ft space featuring bento-style bowls, soba noodle salads, and a matcha cafe bar transitioning to cocktail bar. Chef Ed Arai partnering with Rob Crandall. Currently under construction with landlord Conscience Bay Co. […]
Thai Street Bowl
Thai Street Bowl is a new Thai street food restaurant inspired by Bangkok’s street-food scene, taking over the former Yellow Crunch shipping container space at The Exchange. Branding includes the tagline ‘Bangkok in a bowl.’ No opening date announced yet. Active on social media.
Hyatt Studios Steamboat Springs
114-room extended-stay Hyatt Studios hotel across 4 stories and 57,971 sq ft. Amenities include ski/bike storage, grab-and-go marketplace, fitness center, outdoor patio with two hot tubs, fireplaces, and laundry room. Each room features a full-size kitchen. Developed by Caliber, a real estate management firm. Groundbreaking held July 2026. Target opening is second half of 2027.
The Stockman by Auberge
Auberge Collection’s first Steamboat Springs project, the Stockman, is a nine-story building with 59 hotel rooms and 95 residences including 13 rooftop ‘Barn’ units with double-height ceilings. Located at the base of the ski area. Residential prices range from $1.6M to $19M. Groundbreaking confirmed for 2026. $95M in residences sold before marketing launched.
Ritz-Carlton Snowmass
Redevelopment of the existing Viewline Resort Snowmass, Snowmass Conference Center, and Wildwood Lodge into a Ritz-Carlton. Plans include 167 traditional lodge keys (60% larger avg room size), 61 fractional units (2-5 bedroom, 1/8 fractional interests), expanded conference space, 125 on-site workforce housing units, and below-grade parking (25 to 252 spaces). Developer is Elevated Snowmass, led […]
Crispy Cones
Crispy Cones franchise expanding to Denver’s Jefferson Park neighborhood at the corner of W. 23rd Ave. and Federal Blvd. Local franchisees Abu and Sharmeen Parvez have purchased the property and submitted permits to convert the building into a Crispy Cones location. The concept is a chimney-style pastry cone and soft-serve dessert shop that gained national […]
Porkys Chicken
Family-owned concept planning its first brick-and-mortar restaurant at 401 N. Federal Blvd in Denver, converting a former window repair shop into an approximately 1,800-square-foot grab-and-go restaurant with possible seating. Known for rotisserie chicken, slow-cooked ribs, and homemade sides. Currently operates a food truck outside the property. No opening date announced yet.
Unnamed Restaurant at 1550 S. Pearl St.
Development firm Outwest Investments submitted a proposal for a new two-story building at 1550 S. Pearl St. in Denver’s Platt Park neighborhood. The ground floor will include a 2,500 sq ft restaurant tenant that has not yet been finalized. Rifkin described the future tenant as ‘very big news for south Denver.’ Total project cost is […]
Hyatt Studios Steamboat Springs
114-room, four-story extended-stay Hyatt Studios hotel (57,971 sq ft) on 2.71 acres. Amenities include in-room kitchens, interior ski/bike storage, self-service marketplace with complimentary grab-and-go breakfast, 24-hour fitness and laundry, outdoor patio with two in-ground hot tubs, fire pits, grills, and EV charging. Developed by Caliber (Nasdaq: CWD) under a Master Development Agreement as preferred Hyatt […]