Agnes Caribbean Cuisine
Agnes Caribbean Cuisine will open inside Main Street Food Market, a food hall built with storage containers, in Villa Rica, GA. Husband-and-wife team Jose and Joi Espremera plan to open in mid-September 2026 in conjunction with the food hall. The restaurant serves Trinidadian cuisine including jerk chicken bowls, curry chicken bowls, oxtail bowls, and specialty […]
Harvest & Grace
Fast-casual neighborhood cafe concept from Atlanta restaurateur Matt Wachlin, opening fall 2026 at the Town at Trilith. Menu focuses on American classics with breakfast, lunch, dinner, specialty coffee, and Sunday brunch. Features vegetarian and gluten-free options, outdoor patio, and pet-friendly amenities.
Osteria Bella
Southern Italian restaurant from the Furfaro family (owners of Mezza Luna in Marietta). Opening at Halcyon’s Village Green in the former Butcher & Brew space. Menu focuses on Calabrian cuisine including squid-ink tagliatelle, paccheri with duck ragù, and branzino. Features wraparound quartz bar, glass storefront, indoor/outdoor seating. Targeting fall 2026 opening.
Solar Slice Pizza
Solar Slice Pizza is opening a second location in East Cobb (Sandy Plains MarketPlace) in a former MOD Pizza space. Owner Zachary Wyatt says opening date depends on receiving their liquor license. The new location will feature an open kitchen, arcade games, and expanded beverage offerings including cocktails in addition to beer and wine. Space-themed […]
Multiple EAV Restaurants (Joystick Gamebar / Little Bear teams)
Multiple restaurant openings announced in East Atlanta Village by teams behind Joystick Gamebar and Little Bear. Article states ‘within the next year’ EAV could be back near full strength, with several openings announced. Specific restaurant names and dates not provided in available content.
&pizza
East Coast pizzeria chain &pizza will open a location at The Interlock on Howell Mill Road in September 2026. The area already features five other pizzerias.
The Aberdeen by Coop De Ville
Richard Deshantz Restaurant Group (known for Butcher and the Rye, Fish Nor Fowl, Coop De Ville) is opening The Aberdeen by Coop De Ville at Eastern Wharf’s Riverworks in Savannah, GA. Originally planned as an out-of-state Coop De Ville (Southern fried chicken), the concept evolved into a fine casual dining restaurant with an Italian/Amalfi Coast-influenced […]
Cafe in the City
New Southern-inspired elevated comfort food cafe from the team behind Cafe Social House. Taking over a 3,500 sq ft space with 110 seats. Menu includes breakfast items (chicken and waffles, French toast), lunch/dinner (burgers, sandwiches, salads, wings, catfish, salmon, lamb chops), and beverages. Hours will be Mon-Fri 7am-9pm, Sat-Sun 9am-9pm. Opening timeline not specified beyond […]
Fin and Feathers
Fin and Feathers, a Southern soul/elevated dining restaurant, is coming soon to Marietta Square at 16 Atlanta Street, across from Johnnie MacCracken’s Celtic Firehouse Pub. This is the chain’s 9th location, with other locations across Georgia (Atlanta, Douglasville, Stone Mountain, Albany) and one in Las Vegas. Menu features Southern-inspired dishes including fried catfish, chicken wings, […]
The Lawrence Hotel
The Lawrence Hotel is a Hilton Tapestry Collection property and the city’s first boutique hotel, scheduled to open in a few weeks from article date of 2026-08-05. Located across from 215 Jackson St. in downtown Lawrenceville, near the Lawrenceville Lawn greenspace and Gwinnett Historic Courthouse.