King’s Seafood
Third location of King’s Seafood serving Cajun and American Chinese seafood. $1.45 million project on undeveloped land at intersection of Ambassador Caffery Pkwy and S Bernard Rd. Existing locations in New Iberia and Abbeville.
Tacos Awiwis
New taqueria from Habs Hospitality Group opening in former Lee’s Hamburgers space. Will offer two free tacos to first 100 customers on opening day.
Ted’s Frostop
Ted’s Frostop will return as anchor tenant in new student housing complex after current location is demolished. Will preserve legacy, recipes and branding.
Bayou Phoenix Hotel
Hotel planned as part of entertainment district at former Six Flags site in New Orleans East, includes indoor-outdoor waterpark. Development partners to be announced March 6, 2026. Project transitioning from planning to active construction preparation.
Omni Headquarters Hotel
Planned $500 million modern hotel with 1,000-room capacity and 100,000 square feet of meeting space. Located across from the Ernest N. Morial Convention Center. Project is part of New Orleans’ bid to host the 2031 Super Bowl.
Cajun Beignet
Cajun breakfast spot opening in former Evangeline Restaurant space, serving 15 sweet and savory breakfast beignets, Cajun dishes, yakameins, and Hawaiian-style shaved ice. Owner’s first restaurant.
Verdanza Cafe
New cafe opening in Mid-City New Orleans serving specialty coffee beverages, baked goods, pastries, and light breakfast items. Will offer grab-n-go and dine-in options. Located in former Love’s Cafe’ and Lounge space.
Lou and Laura’s
Family-owned restaurant opening second location in Pineville. Ground-up construction underway at site where their food truck is currently stationed. Serves comfort food including burgers, broasted chicken, fried seafood and po’boys.
Remi DeMatteo’s Bar & Grill
New bar & grill concept from experienced Baton Rouge restaurateur Remi DeMatteo, located in the space where Danny’s Dive Bar currently operates. Construction permit filed but no opening date announced yet.
Charles and Julia
New cocktail and wine lounge owned by Latter Hospitality (owners of Tujague’s) opening inside Hotel Perle in the Warehouse District. Features seasonal small plates menu and cocktail program inspired by fictional couple’s travels through Sicily.