Fogo de Chão
Fogo de Chão Brazilian steakhouse is set to open at the Mall in Columbia, taking over the former Walrus Oyster & Ale House space. This will be the chain’s third Baltimore-area location, joining Inner Harbor and Towson Town Center. An official timeline is not yet confirmed but the restaurant anticipates being customer-ready in 2027.
First Watch
First Watch breakfast restaurant opening next month (August 2026) in the former Red Robin space at Waugh Chapel Towne Centre in Gambrills, MD.
Cone Head Ice Cream Co.
Owners Barbara and Kim Maloni of Bmore Licks are opening Cone Head Ice Cream Co. in a former Raimondi’s Florist space on York Road in Timonium, MD. Opening is set for later this month (July 2026). The shop will offer scratch-made ice cream flavors and an expanded lineup of Dole Whip-inspired options. The name honors […]
STK Steakhouse
STK Steakhouse, a Denver-based concept owned by The One Group, is taking over the former Kona Grill space at 1 E. Pratt Street in Baltimore’s Inner Harbor. No definitive opening timeline confirmed, but city permits indicate signage installation before end of 2026, suggesting early 2027 opening. STK blends a modern steakhouse with a chic lounge […]
Volcano Hot Pot & BBQ
Volcano Hot Pot & BBQ is opening its second Maryland location in the former Bertucci’s space at 8130 Corporate Drive in White Marsh. Grand opening celebration runs July 16-22, 2026 with 20% off all day dinner. The chain also has locations in Florida, Texas, and Pennsylvania.
NEATFREAK!
NEATFREAK! is a martini bar opening August 1, 2026 in the former Greyhound Tavern on Fleet Street in Fells Point, Baltimore. Owner Matthew Steinberg will operate largely solo behind the bar, serving classic martinis, rare spirits, affordable wine ($7-10), and a concise food menu including hot dogs and bar snacks. The space features Steinberg’s personal […]
Dave & Buster’s
Dave & Buster’s is opening at Annapolis Mall, taking over the space vacated by H&M. Will feature a full-service restaurant, extensive video arcade, and multi-screen sports bar. Opening is slated for early 2027.
Sunday Social
All-day Southern-inspired concept from local chef and Chopped champion Sammy Davis Jr., in partnership with D.C.-based Miskiri Hospitality Group. 4,000-square-foot space formerly occupied by Papi Cuisine. Will serve lattes and pastries in the morning plus Southern-inspired brunch and dinner service. Slated to open in July 2026.
Nico’s Bagels & Brunch
Second location of Nico’s Bagels & Brunch, a fast-casual New York-style bagel shop, opening in Edgewater (Anne Arundel County, MD). Grand Opening on July 9, 2026 with ribbon-cutting at 10 a.m. Open 7 days a week, 6 a.m. to 3 p.m. Founded in 2025 by Jerry Osuna and Dan and Joy Shields. Flagship location is […]
Gyu Sumi Japanese BBQ and Sushi Bar
All-you-can-eat Japanese BBQ and sushi bar opening at the former El Toro Bravo site. Features tabletop grills with premium Japanese Wagyu and other meats, handcrafted sushi, appetizers, traditional Japanese dishes, and a full bar. 4,122 sq ft building. Owned by a local restaurateur with 20+ years of Japanese cuisine experience. Construction is underway; no opening […]