Karma Asian Fusion
Karma Asian Fusion, an upscale Asian fusion/sushi chain with six existing Massachusetts locations, is expanding to Boston’s South End, taking over the former Oishii space at 1166 Washington St. Founded in 2006 by chef Iverson Guo, the restaurant offers sushi, specialty rolls, Asian comfort food, and craft cocktails. No official opening timeline has been announced.
Tide and Flames
New seaside restaurant planning to open across from Nantasket Beach in the former Nantasket Flatts space. Menu will feature seafood (lobster rolls, clams) and Vietnamese fare (pho, spring rolls, egg rolls). Plans to apply for a full liquor license and expected to have an outdoor patio with water views.
Fogo de Chão
Brazilian steakhouse Fogo de Chão is set to open at South Shore Plaza in Braintree, MA in spring 2027. This will be the first South Shore location for the chain. The restaurant will feature a full-service bar, dedicated social gathering spaces, and a dining room for various occasions. Gaucho chefs serve tableside churrasco-style meats. Exact […]
The Vegan Path (potentially Field of Greens)
Vegan restaurant opening in former Queen’s Cups space at 56 Water St. Owner Tao Zhou received unanimous license approval on Aug 6, 2026. Planning a soft opening within a month, with official opening targeted for October 2026. Menu includes tofu burgers, falafel, and zucchini noodles with gluten-free and organic options. Owner is considering renaming from […]
WoodSpring Suites Worcester
122-room extended-stay WoodSpring Suites hotel planned for 277 Providence St. Developer Park Silver Development LLC (Maryland-based) has purchased the land for $1.4M, secured financing, and filed a building permit. Seeking 2-year extension of site plan approval until July 10, 2027. Property is currently vacant/wooded. WoodSpring Suites is a chain with 200+ locations.
Koro Ramen & Sushi
Koro Ramen & Sushi is opening a second location in Revere, MA at 191 Shirley Ave, Unit 2. The restaurant serves Japanese comfort food including ramen, sushi, poke bowls, bao buns, gyoza, and wings. Dine-in, takeout, and delivery will be available. No official opening date has been announced. Founded by Raffaele Scalzi of Scalzi Hospitality; […]
Kong Mountain Tea
Kong Mountain Tea is opening its first brick-and-mortar traditional Chinese tea room in Harvard Square. The 14-15 seat space will offer premium loose-leaf teas, paired pastries and desserts, ticketed tea tastings, artisan teaware, and community events. Founder Xi Ouyang launched the business as an online tea shop in 2018. Opening is slated for August 30, […]
Fumo
NYC-based Italian restaurant Fumo is opening its first Massachusetts location in Beacon Hill, Boston. Known for wood-fired pizzas, fresh pastas, and a $14 pasta special (Mon-Fri 11am-4pm and Sun-Mon dinner). Will seat approximately 80 guests with plans for outdoor dining permits. Part of Day 1 Hospitality group. Co-founded by Steven Gallo and Francesco Capolongo. Expected […]
Kyo Matcha
Japanese café and bakery franchise Kyo Matcha, part of IVEA Concepts Restaurant Group, is opening a new tea house-inspired location at 580B Massachusetts Ave in Cambridge before end of 2026. A second Boston location is expected in 2027. Both operated by local franchisee Jaclyn Nguyen. The Cambridge location will feature a larger tea house concept, […]
Honeycomb
Honeycomb, a bakery and cafe originally based in Hamilton, MA, is expanding with a second location in Marblehead on Washington Street near the Five Corners intersection, in the former Barrelman space. The new location will serve breakfast and lunch (sandwiches, pastries, bowls, salads) with plans to add dinner service. Owners must complete design plans and […]