King Bee
King Bee is a new restaurant and live music/entertainment venue planned by Beehive owner Jack Bardy (Wildlife Hospitality) at 202 West First Street in South Boston. The concept will occupy three former industrial buildings and feature a restaurant, cocktail bars, and live entertainment spaces. Boston Licensing Board approved plans on May 7, 2026; Zoning Board […]
Seven
Garden of Eden-inspired 90-seat restaurant and cocktail bar planned for Downtown Crossing. Concept centers on the seven deadly sins with seven signature cocktails and seven spirit-free counterparts. Menu focuses on fresh, high-quality ingredients for omnivores, vegetarians, and vegans. Ceiling painted to resemble the sky with adjustable mood lighting. Hours: 11am-2am. Boston Licensing Board has approved […]
Saloniki Greek
Saloniki Greek is taking over the former Regina Pizzeria space at 1330 Boylston St in Boston’s Fenway neighborhood. New ‘coming soon’ signage has been spotted. It is unclear whether this will be an additional location or a relocation of their existing nearby Fenway outpost at 4 Kilmarnock St. No opening timeline has been announced. The […]
Guille Sports Bar and Lounge
Guille Sports Bar and Lounge LLC is applying for a restaurant all-alcohol license, common victualer license, and entertainment approval (TVs, radio, recorded music) at 175 Millbury St. in Worcester. The application is before the Worcester License Commission as of May 28, 2026. Additional new venue The Corner Dive LLC is seeking a general on-premises all-alcohol […]
Le Petit Comptoir Wine & Cheese
Wine-and-cheese concept opening next to Marblehead House of Pizza. Menu focuses on small plates, charcuterie boards, grilled cheeses, salads, and baked Brie alongside wine and zero-proof options. Owner Alex Lewis envisions an all-ages inclusive gathering space. Tentatively targeting July 2026 opening pending final preparations and hiring. Currently conducting pre-opening wine-and-cheese tasting events and classes.
Mike’s Pastry
Iconic North End bakery Mike’s Pastry is opening its fifth location and first airport outpost in Terminal C at Boston Logan International Airport later in 2026. The location will feature grab-and-go cannoli, lobster tails, cookies, cheesecake slices, and a full espresso bar. Hours will be 5am-10pm daily. Design will blend old-school North End aesthetics with […]
Palak Patel’s Indian Restaurant (name TBD)
Woman-owned Indian restaurant from chef and entrepreneur Palak Patel, currently under construction in Billerica, MA. Name, exact address, and opening date have not yet been announced. Patel previously operated Palak’s Creations catering/tiffin service and Palak’s Chai Cart pop-up. Menu expected to feature authentic Indian comfort foods similar to her existing offerings.
Dar Rafiki’s
Chef-owner Lhoussine Rafiq is opening a second Dar Rafiki’s bakery-café location at Academy Plaza in Bradford/Haverhill, MA. The new space at 687-719 South Main St will be larger with expanded seating compared to the original downtown Haverhill location at 389 Main Street. Renovation/construction is actively underway. No official opening date announced. The bakery is known […]
Nantasket Sweets By Swedes
Second location of Swedish candy shop from Hull, MA opening in Boston’s Beacon Hill neighborhood. Features imported Swedish pick-and-mix candy, handcrafted chocolates, fudge, caramels, and ice cream. Currently undergoing renovations. Slated to open July 2026 pending renovations and final approvals.
Tipsy Scoop Boston Barlour
Tipsy Scoop is opening its first Boston location in the South End, operated by franchisee Kimberly Medina. The ‘Barlour’ will serve liquor-infused ice creams, sorbets, boozy flights, sundaes, cocktails, and Boston-exclusive offerings. Alcohol-free mocktail options also available. Not slated to open until spring 2027. Currently serving Boston via catering and pushcart events. Follow @bostonbarlour on […]