Slice House
Slice House, a pizza franchise created by World Pizza Champion Tony Gemignani, is preparing to open in Longmont, CO. The location is co-owned by franchisees Mike Tingus and Dean Crescenzi. The menu features multiple pizza styles including New York, Detroit, Sicilian, and California, plus sandwiches, salads, and sides. Opening expected mid-September 2026.
G-Que BBQ
G-Que BBQ has broken ground on its 11th location near South Parker Road and E-470 in Parker, CO. Expected to open by end of 2026. Will offer dine-in, takeout, catering, full bar, drive-thru pickup, and app-based advance ordering. Menu features slow-smoked BBQ including brisket, pulled pork, ribs, sausage, smoked turkey, wings, sandwiches, sides, and desserts. […]
Mosaic Chai House
Mosaic Chai House, a coffee and chai concept, is planning to open in the Berkeley neighborhood of North Denver at the former For Heaven’s Sake location. A commercial construction permit has been applied for, with a change of use from mercantile to coffee shop. Menu will feature signature chais, espresso drinks, beer and wine, sweets, […]
The Coastal Service
New seafood and oyster bar concept from Shucking Good Hospitality (also behind Blue Island Oyster Bar & Seafood and Oliver’s Italian in Greenwood Village). Located at On The Square development at Belleview Ave & Ulster St in the Denver Tech Center. Menu will feature raw bar, fresh seafood, seasonal coastal dishes, premium steaks, caviar program, […]
Black Box Café
Black Box Bakery is expanding with a new sit-down café at the former Suzette space in Edgewater. The café will expand offerings beyond their signature laminated pastries and croissants. Expected to open fall 2026; official opening date and hours to be announced in coming weeks. Existing Edgewater Public Market stand will remain open.
La Vie En Rose
French champagne bar and small plates concept opening in RiNo in September 2026, in the former Noble Riot space. Owned by the same people behind Nocturne Jazz & Supper Club next door. Menu features 120+ champagne bottles, French cocktails (cognac, Armagnac), and small plates including steak tartare and savory petit fours. Interior designed by Kevin […]
MiYa Chinese
MiYa Chinese, a locally owned authentic Chinese restaurant known for made-to-order dumplings, hand-pulled noodles, and traditional Chinese dishes, is opening a second DFW location inside The Mix development in Frisco. Co-founder David Romano expects the opening toward the end of Q1 2027. Two additional DFW locations (Fort Worth and Plano at Preston Road and Park […]
Bobtown Chicken
New chicken concept planning to open at Bobtown Plaza in Garland, TX. Filed under Bobtown Enterprises LLC, with Saied David Najafi listed as president. No opening timeline or menu details have been made public. A separate Bobtown Laundry project is also filed by the same entity across the highway at Bobtown Crossing.
Brunch Factory
Upscale brunch concept with alcohol and tableside bottle service, aiming for a club-like atmosphere. Located within the Celina West development near a new Costco. Owner Toni Mehmedi also operates Celina Star Cafe. Opening targeted for spring 2027, pending permits.
Gyro Haus
Mediterranean concept focusing on gyros (chicken, lamb, falafel, beef), full plates, Greek salad, fries, hummus, and dirty sodas. Located in Celina East Shops B near Little Caesars. Owner Toni Mehmedi’s third Celina concept, alongside Celina Star Cafe and Brunch Factory. Targeting late-spring to early-summer 2027 opening, pending permits.