Pho King Way
Vietnamese restaurant specializing in pho making a comeback in Fort Worth after 15 years. Owner Alex Le previously operated two Fort Worth locations in 2009 before moving to Southern California. Taking over a space formerly occupied by Tabla Indian restaurant. Menu centers on pho with build-your-own options, stir fries, vermicelli bowls, banh mi, and spring […]
Vidorra
Vidorra’s fifth location opening in Grapevine in late August 2026. Menu includes street tacos, fajitas, aguachile, house-made guacamole, parrillada en fuego, cocktails including a soft serve margarita, and weekend brunch options.
Yindee Thai Eatery
Yindee Thai Eatery is a planned tenant at the H Mart mixed-use shopping center in Haltom City, TX. Construction wrapped up in March 2026 but no grand opening date has been announced. Multiple other restaurants at the same center have already opened. Also notable: Nigori Sushi & Grill and Uncle Tetsu are also planned tenants […]
Herman’s Ribhouse
Historic Fayetteville BBQ restaurant Herman’s Ribhouse, inducted into the Arkansas Food Hall of Fame in 2024, plans to reopen after closing in March 2026. Owner Nick Wright has been posting progress updates on social media including photos of a refinished floor. No official reopening date has been announced.
Pizza Tascio
Pizza Tascio is opening its eighth metro location in Olathe, KS near Garmin and Olathe South High School on August 17. New York-style pizza shop offering a $10 dine-in/carryout special with two large slices and a soda.
The Goat
Lifestyle Communities is bringing its The Goat restaurant concept to North Charleston’s Ingleside neighborhood. Two-story restaurant with floor-to-ceiling windows, full bar, and private event spaces. Menu includes Street Taco board, Fish and Chips, and Harvest Bowl. Will offer catering and special event space. Opening in September 2026.
Truth BBQ
Michelin-recognized Texas BBQ restaurant Truth BBQ, owned by Leonard Botello IV, is slated to open at 1300 Rutledge Ave., the former home of Rutledge Cab Co. in Charleston, SC. The restaurant received a Bib Gourmand distinction in Michelin’s inaugural Texas guide. Plans include a new smokehouse and renovated building. Botello has personal ties to Charleston, […]
Riva Mare
Coastal Italian restaurant owned by Indigo Road Hospitality Group, set to open August 21 at Navy Yard Charleston inside Storehouse Nine. Executive chef Sean McMullen, formerly of Luminosa in Asheville, NC, will lead the kitchen with a focus on seafood-forward coastal Italian cuisine including crudos, tartares, whole-grilled fish, and large-format seafood. Will be the first […]
Nori Handroll Bar
Dallas-based sushi concept Nori Handroll Bar is opening its San Antonio debut location in Spring 2027 at the Coopers Row apartment complex in the Pearl district. The 2,995 sq ft space will serve hand rolls (temaki), sashimi, nigiri, and Korean-influenced Japanese cuisine. Chef/owner Deukbok Cha is expanding from the original Deep Ellum, Dallas location.
Oringo Africana
New West African/Nigerian restaurant opening September 5 at the former Dignowity Meats location. Chef Ugoshukwu Ijoma, a native of Arochukwu, Nigeria, previously operated as a cottage take-out and food truck business. Menu features egusi, efo riro, Jollof rice, fufu, and suya tacos. Grand opening begins at noon.