Angie’s
Angie’s, a new restaurant chain created by the founders of the shuttered Salad and Go, is planning two Pinal County locations: one at Florence Boulevard and Henness Road in Casa Grande, and one at John Wayne Parkway and Smith-Enke Road in Maricopa. The chain touts USDA Prime steaks, wild-caught seafood, organic salsa, burgers, protein bowls, […]
Kura Revolving Sushi Bar
Kura Revolving Sushi Bar is opening its first Morris County location at Parsippany’s District 15Fifteen strip mall. Features a conveyor belt sushi concept with sushi plates priced at $4.10 each. Grand opening on Aug. 21 with first 150 seated guests receiving a commemorative T-shirt. Rewards members dining Aug. 21-23 entered to win ‘Kura Sushi for […]
Veegmyeats
Popular vegan bakery and pop-up formerly based in Hartford opening its first brick-and-mortar location in Middletown, CT next door to Aroy Thai Garden. Offers vegan cupcakes, brownies, cookies, cheesecakes, and gluten-free options. Owner Sheena Salvador plans to open Aug. 22.
Taco Bell
New Taco Bell proposed at 1763 Kemmer Road (northeast corner of U.S. 31 and Kemmer Road) in Manistee Township, MI. Franchisee Bob Grabowski of Great Lakes Taco attended the Aug. 12 planning commission meeting to schedule a public hearing for Sept. 2. Pending approval, construction is set to begin mid-September 2026. Grabowski aims to open […]
AndyS
Three-level sports bar with rooftop views of Lake Michigan in downtown Ludington. Features 70+ TVs, two-level video screen, stage, bars on all three levels, golf simulators, and private event space. Bar menu and pizza selections offered. Dining reservations required. Opening hours Thu-Mon starting at 4 p.m. Project by Reimer Hospitality/ophthalmologist Andy Reimer. Experienced delays including […]
Heirloom
Heirloom, a popular farm-driven counter-service restaurant in north Fresno, confirmed a second location in Clovis near Herndon and Fowler avenues. The new stand-alone building is currently a dirt lot; construction is expected to start in 4-5 months with a target opening of late 2027 or early 2028. The restaurant will feature the same seasonal farm-to-table […]
Raising Cane’s
Raising Cane’s is opening its first location in the Great Lakes Bay Region at 5015 Bay Road in Saginaw, MI on September 8, 2026. The restaurant is hiring 120 new crew members for various positions. An opening-day celebration with giveaways is planned, including a chance to win free Raising Cane’s for a year.
El Palomino’s
El Palomino’s second location opening in the former Ard’s Seafood space. First full sit-down taqueria with ‘Waffle House-like’ seating and open-kitchen concept. Same family recipes with some new menu items. Hours: 9am-midnight Fri-Sat, 9am-9pm rest of week. Restaurant is celebrating its 20th anniversary.
Dirty Myrtle Wing Company
Dirty Myrtle Wing Company is opening a second location in Socastee near Coastal Carolina University, offering dine-in, takeout, and delivery. Known for house-made sauces like Fireball Whiskey and Mango Parmenero. Founders Troy Bennett and Tracy Bennett also plan to license additional locations across the Grand Strand.
Pearl Diver
Pearl Diver is a Northwest Neo Bistro / Parisian-style seafood bistro from first-time owner and chef Ash Stockham, a Rene Erickson protege. The ~1,100 sq ft restaurant will replace Bober Tea and Mochi Dough at 605 Broadway E on Capitol Hill. A change-of-use permit (retail to restaurant) is underway and construction is set to transform […]