7 Brew Coffee
7 Brew Coffee drive-thru coffee stand planned for Powell (Lewis Center), OH. Franchise owner Rick Nader, president of Motley 7 Brew, confirmed the upcoming location. Tentatively scheduled to open September 21. Menu includes handcrafted coffees, energy drinks, teas, smoothies, and shakes.
Agave & Rye
Agave & Rye is opening its 18th location and 4th in Greater Cincinnati at the former Catch Me If You Can restaurant space. The three-level dining destination will feature the brand’s first-ever bourbon speakeasy in the basement level with a separate entrance, its own bar, allocated bourbons, bourbon flights, private events and tastings. The historic […]
Flamez Wings & Grille
Flamez Wings & Grille is a new wings-focused concept planning to open at 8081 E Shelby Drive in Memphis. The LLC was filed with the Tennessee Department of State on May 30, 2026. Commercial electrical and sign permits were issued in late July 2026, with a sign permit license listed as active as of July […]
Memphis Metal Museum Cafe Kitchen
The Memphis Metal Museum is relocating to 1930 Poplar Avenue and has filed a commercial alteration permit for a cafe kitchen (645 sq ft, classified as ‘restaurant’ use) at its new Overton Park location. The grand opening celebration is scheduled for Saturday, September 5, 2026. Details about the cafe’s full offerings are limited at this […]
Crack of Dawn
Memphis food truck transitioning to a 2,000 sq ft brick-and-mortar location at 929 Porter St, focusing on breakfast and brunch with a mission to combat food deserts in South Memphis. Certificate of occupancy under review as of August 4, 2026. Owner Tamara Lee plans to extend hours and food choices while maintaining homestyle cooking.
Raising Cane’s Chicken Fingers
Raising Cane’s is opening a new location in Thousand Oaks, CA on August 10, 2026, as part of its 30th anniversary expansion push featuring seven new locations across six states in August 2026. Menu includes hand-battered chicken fingers, crinkle-cut fries, Texas toast, coleslaw, fresh-squeezed lemonade, and signature Cane’s Sauce.
Casa Luna
Boulevard Hospitality Group is planning to open Casa Luna, a Mexican cuisine concept, at Topanga Village in Woodland Hills. The restaurant will occupy the space at 6316 Topanga Canyon Blvd, Suite 1110, previously expected to house their Durango concept. CEO Freddy Braidi indicated an early 2027 opening target. A second location is also planned for […]
Campo Restaurant and Bar
Boulevard Hospitality Group owner Freddy Braidi has filed an ABC license for Campo Restaurant and Bar at 1418 N. Spring St. in Chinatown, near Los Angeles State Historic Park and Dodger Stadium. Menu, design, and opening details remain unclear. Braidi operates concepts including Yamashiro Hollywood, Udatsu Sushi LA, and Cork & Batter Roadhouse.
Chain
American pop cuisine brand Chain is launching its first extended six-month pop-up residency at Topanga Social inside Westfield Topanga Mall. The concept features exclusive menu items from award-winning guest chefs including Roy Choi, Mason Hereford, Calvin Eng, and Mei Lin, plus limited-edition snacks and desserts developed in partnership with General Mills. The residency is inspired […]
The Win~Dow
The Win~Dow, a local burger stand chain under American Gonzo Food Corp, is opening its largest location yet in West Adams. The 80-seat restaurant will feature signature burgers, a patio garden with string lights, two fire pits, a ping-pong table, lounge seating, and a full beverage program with beer, wine, and cocktails. This will be […]