Luis’s Kitchen
Luis’s Kitchen is a multi-cultural fusion restaurant specializing in Italian, Guatemalan, and Mexican dishes (e.g., Lasagna Romana, Tacos al Pastor, pollo en crema). This will be a second location opening inside The Boulevard mall in the El Mercado section in the Winchester neighborhood. The owner confirmed the opening is planned for summer 2026, pending permitting. […]
Lilli
French/Mediterranean fine dining restaurant opening in Las Vegas’ Chinatown district inside the Green Leaf Lotus building. Concept by Chef Tyler Vorce following a successful residency at Durango Social Club. Menu features American seasonal ingredients with French technique and Mediterranean influence. Offers four-course prix fixe, seven-course tasting menu, and à la carte lounge menu. Opening anticipated […]
Dancing Dumplings
Dancing Dumplings is a new Chinese dumpling concept planned to open in the Boca Park shopping center in Summerlin, Las Vegas. A City of Las Vegas permit has been filed. The space is currently occupied by Yo! Mochi. No website or social media yet. Opening anticipated later in 2026.
Pasta & Pomo
Fresh handmade-to-order pasta bar blending traditional Italian techniques with modern flavor profiles. Opening in the former Squeeze In space at Apache Plaza in Spring Valley. Operated by Zaretti Dining Group, founded by chef/restaurateur Massimo Zaretti with 23+ years of hospitality experience. Clark County permit filed. Slated to open later in 2026.
Island Deli and Smoothie Bar
Second location of Island Deli and Smoothie Bar, a family-owned restaurant specializing in sandwiches, sliders, salads, smoothie bowls, boba, and coffee. Opening in the Montage Shopping Center in the Spring Valley/Southwest Las Vegas area. Permit filed with Clark County. Owners include Dewayne Rose, Gina, and Rodel. Original location at 1014 E Charleston Blvd established December […]
Lester’s Deli
Lester’s Deli, a 75-year-old Montreal institution known for cured and smoked beef brisket, is opening its first US location in Henderson, NV. Menu includes smoked meat sandwiches, poutines, platters, and more. A kitchen hood permit was issued in early July 2026. Business license not yet issued. Website indicates ‘coming soon.’
Valencian Gold
Valencian Gold, a Spanish restaurant specializing in wood-fire paella, tapas, charcoal-grilled seafood and meats, and Spanish cocktails, is planned to reopen in the Arts District of downtown Las Vegas sometime in 2027. Chef-owner Jeffrey Weiss, a James Beard Award-nominated cookbook author, says the new location will be significantly larger than the original ~1,800 sq ft […]
In-N-Out Burgers
In-N-Out Burgers purchased a 1.2-acre lot for nearly $4 million at the southeast corner of Rancho Drive and Lake Mead Boulevard in the Hylo Park development, on the former Texas Station casino site. The company hopes to start construction soon; once construction begins, it typically takes 8-9 months to open. No specific start or opening […]
Pipeline Malasadas
Pipeline Malasadas, a Hawaiian doughnut (malasada) bakery, is opening its second Las Vegas location at 4485 W. Silverado Ranch Blvd., east of South Decatur Blvd. The shop is owned by native Hawaiian Gayla Young. Multiple building permits have been issued by Clark County. A representative confirmed a public opening planned for August 2026. The original […]
Home2 Suites Sparks
Home2 Suites by Hilton extended-stay hotel under construction at the Outlets at Legends near Sparks Marina. 4-story, 109-room, 67,000 sq ft building. Amenities include fitness room, TV lounge, guest laundry, market, and pool. Kitchen areas in rooms, pet-friendly. Developer is Utah-based Sparks Hotel Partners LLC; contractor is Reno-based Metcalf Builders. A second hotel, AC Element […]