Breeze
Popular Sichuan and dim sum restaurant Breeze is set to open a second Brooklyn location this fall at 590 Fulton Street in Downtown Brooklyn. The restaurant signed a 15-year, 3,569-square-foot lease at the base of Gotham Organization’s 52-story residential building. Space includes 2,790 sq ft on ground floor and 779 sq ft on lower level. […]
148 Noble Street
Former Chez Ma Tante chef Gabriel Borges and partner Eric Carney (Five Leaves alum) are taking over the former The Noble restaurant space at 148 Noble Street in Greenpoint, Brooklyn. The restaurant name is the same as the address. Targeting a mid-September 2026 opening.
Bar Cosme
Bar Cosme is a nightlife-focused destination from Enrique Olvera and Casamata hospitality group, opening this fall at 372 Lafayette Street (former Atla space) in Noho. Menu focuses on raw and slightly cooked preparations, tortillas, salsas, and asador-style dishes to complement nearby Cosme. Bar menu by Sebastián Tollius (formerly Eleven Madison Park, Clemente Bar). Space designed […]
Galo
Portuguese concept restaurant from chef Nuno Sousa (of nearby Leitão), featuring petiscos (Portuguese-style tapas), fresh seafood, traditional rice dishes, and large-format heritage centerpieces like whole stuffed rooster and roasted goat leg. 52 seats total (42 table, 10 bar), full liquor license, extensive Portuguese wine program. Interior designed by Lisbon-based Studio Asolfi. Open for dinner weekdays, […]
Bar Monto
Bar Monto is an upcoming elevated New York-Irish pub concept opening at 61 2nd Ave in the East Village, replacing The Gray Mare. Co-owners Conor Myers, Tom O’Byrne, and Archie Dolan are preparing to reopen the space with a seasonal Irish-inspired food menu, Irish spirits and cocktails, and a neighborhood bar atmosphere. The concept will […]
Vida Steakhouse
Vida Steakhouse, a popular modern steakhouse from Astoria/Queens, is opening a flagship Manhattan location in Midtown West at 511 9th Ave. The two-floor space will seat up to 250 guests and feature premium steaks including filet mignon, bone-in rib eye, dry-aged porterhouse, and Wagyu beef, plus a full bar with handcrafted cocktails. Liquor authority approval […]
Kalo NYC
Modern Greek restaurant planned for the Upper East Side at the former Maria Mulata (Colombian restaurant) space on Lexington Ave between 72nd and 73rd Streets. Kalo Lexington LLC is seeking a full liquor license for a first-floor restaurant. Official website states ‘Modern Greek Cuisine Coming Soon.’
Teo NoMad
6,000-square-foot Korean culinary and cultural destination in the Haymarket Building featuring a café (malcha/matcha-focused), private tea room, plant-based/plant-forward restaurant, brewery (makgeolli/Korean rice wine), and art gallery. Mid-July soft launch planned with official opening in early August 2026.
Tru by Hilton Rockville Centre
Proposed 3-story, 63-suite Tru by Hilton hotel on former La-Z-Boy Furniture site. $18.6 million investment. Hotel would be 38 feet tall with 44 parking spaces. Amenities include complimentary breakfast and fitness center. Developer also owns adjacent Hampton Inn & Suites. Project received preliminary IDA approval May 19, 2026. Still requires Board of Zoning Appeals variances […]
Another Story
European-inspired café and event space opening on the 14th floor of the Decoration and Design Building in Midtown East. Co-owned by Ulrika Bengtsson and Sabina Lindmark, who also operate Björk Café & Bistro at Scandinavia House. Menu features tartines, salads, soups, grain bowls, oysters, and caviar. Will also serve as an event venue, marketplace, catering […]