Rosalita
Chef Josh Dalton’s Mexican-inspired restaurant Rosalita is planned to open in January 2027 in Downtown Columbus, near Gay and High streets. It will be located in a building undergoing renovations that also houses three art galleries. The concept will feature contemporary Mexican cooking with cocktails celebrating tequila and mezcal. It will be near Dalton’s other […]
GoChop
Fast-casual African restaurant opening inside Global Gourmet shopping center. Build-your-own bowls concept featuring dishes from various African countries. Operating hours Tue-Sat 11am-9pm, with late-night drops on Fridays until 2am.
PopUp Bagels
NYC-based PopUp Bagels is coming to Columbus, OH at 850 N. High St. in the Short North neighborhood. No exact opening date announced yet.
Dough & Co. Pizzeria
Tyler Scherting is preparing to open Dough & Co. Pizzeria at 329 N. Huron St. in downtown Toledo, a location with a long history of restaurant turnover. Scherting and his father purchased the building for $510,000 in June 2026. The restaurant will feature artisan-style pizzas made with 72-hour cold-fermented dough, house-made sauces, and fresh ingredients. […]
Thai 9
Thai 9, an upscale Thai restaurant currently operating in the Oregon District in Dayton, OH, has been approved by the Piqua Commission to open a second location at 110 W. High St. (former Scottish Thistle space) in Fort Piqua Plaza. The commission approved Resolution No. R-72-76 on July 7, 2026, authorizing a five-year lease agreement […]
Mission BBQ
Mission BBQ is joining the Westgate Plaza redevelopment project in Toledo, OH. This will be their first Toledo location. Currently under construction; exact address and opening date have not been announced. The barbecue chain was founded by Steve Newton and Bill Kraus and serves brisket, pulled pork, sausage, smoked cheeseburger, and sides. No alcohol served.
Birdcall
Colorado-based fast-casual chicken brand Birdcall is expanding into the Midwest with plans for nearly 100 restaurants across Indiana, Kansas, Missouri, Nebraska, Ohio, and Wisconsin over the next five years. Target Ohio cities include Cleveland, Cincinnati, and Columbus. Each location will be approximately 2,300 sq ft with self-order kiosks and indoor/outdoor seating. No specific addresses or […]
Shipley Donuts
Texas-based Shipley Donuts is entering the Cincinnati market via a three-unit franchise agreement with local franchisees Don and Kat Koetting and Fred and Lisa Koetting. First location expected to open Q1 2027 in the northwestern Cincinnati area (Norwood northward); no leases finalized yet. Second location being considered near Northern Kentucky. All three locations targeted to […]
SAGE
Elevated sushi and contemporary Asian-inspired cuisine concept from the team behind Rishi Sushi Kitchen & Bar. Founded by Sudhir Dubey and Chef David Kim. Plans include live entertainment, DJ nights, culinary pop-ups, cocktail and wine experiences, chef tasting menus, and private events. Targeting a summer 2026 debut at the former Rishi Sushi location. Actively hiring […]
Fat Arnie’s Provecho
Family-owned sandwich and empanada concept expanding from Fat Arnie’s Sandwich Shop in Clintonville. Taking over former DiCarlo’s Pizza space in Uptown Westerville. Approximately 800 sq ft, focused on takeout and delivery with limited bistro seating. Goal to open before July 24, 2026 in time for Fourth Friday celebration. Family also acquired adjacent bar space.