Cay Bar & Grill
Family-run Vietnamese restaurant led by Minhthy Nguyen and her son Khoa Tran, opening in the former McCormick & Schmick’s Harborside space along the Riverplace Marina. Menu will feature bún, cơm plates, bò kho, bún bò Huế, spring rolls, egg rolls, vegetarian soup options, and a full bar with cocktails. Late summer/August 2026 opening anticipated.
Freddy’s Frozen Custard & Steakburgers
Freddy’s Frozen Custard & Steakburgers is exploring the Portland, OR metro area as a priority growth market for Pacific Northwest expansion. No specific locations or franchise partners have been confirmed yet. The company believes the Portland metro could support up to 20 locations. Other potential Oregon markets include Bend and Eugene. The chain is actively […]
Don Ladis Taco Shop
San Diego-style Mexican taco shop opening a second location in Damascus, OR. Owner Sonia Lopez confirmed August opening. Menu features carne asada burritos, breakfast tacos, rolled tacos, shrimp tacos, al pastor, weekend menudo, and the signature Cali Love Burrito. Expansion from original Gresham location on NW Eastman Parkway.
The Get Down Lounge
San Francisco bar veteran Jake Kagan (former co-owner of Mr. Bing’s in North Beach) and his wife Shela are opening The Get Down Lounge in the former 3 Doors Down Cafe & Lounge space on Hawthorne. The ~2,400 sq ft lounge will feature big booths, greenery, a DJ booth spinning Motown and blues, Soul Train […]
Alice on the Avenue
Neighborhood bar and gathering spot with indoor garden aesthetic. Menu features soups, salads, charcuterie, bread plates, and desserts including gluten-free options. Bar program includes Alice in Wonderland-themed cocktails (Pimm’s cups, mint juleps, frozen drinks), espresso martinis, Irish coffees, sake, wine, and four beers on tap. Owner Sheila Baraga’s seventh Portland concept, following The Green Room, […]
Babcia Bread
Babcia Bread, a popular Portland pop-up bakery known for pastries like peach-rosemary galettes, éclairs, and a pastrami-and-Swiss croissant, is opening its first permanent location at 10909 SE Main St in the historic Perry’s Pharmacy Building in downtown Milwaukie, OR. Co-founders Tommy Celt and Jade Novarino are behind the concept. The building is currently being transformed […]
Sip & Forage Food Cart Pod
New 20,000-square-foot food cart pod near Portland State University campus, developed by Tim Weiskind and Steve Master of Master Development. Will feature up to 20 food carts, covered outdoor seating, natural gas hookups, high-speed internet, and a full bar cart. Project has been in development since late 2025.
Che-Che Bar
Che-Che Bar is coming to 13852 NE Sandy Blvd in Portland, OR, in the former Sabor Catracho space. A full liquor license application was filed with the Oregon Liquor and Cannabis Commission on July 2, 2026. The bar will have 33 seats and operate daily from 8am to 2am. No live music, DJ, or outdoor […]
Oak Union Brewing
Mythology/folklore-inspired craft brewery and taproom restaurant opening its first permanent location in downtown Milwaukie, OR. Founded in 2023, the brewery has 25+ beers including Oak King IPA and Oakenbrau German Pilsner. Interior design inspired by European brewhouses. Plans include community events like a Krampusnacht celebration. Construction is already underway targeting late 2026 opening.
Huckleberry’s Breakfast & Lunch
Southern-inspired brunch concept expanding into Pacific Northwest with first Oregon location. Known for Cajun-inspired menu items. Grand opening July 13 with first 50 guests receiving complimentary coffee mug. Open 7am-3pm seven days a week. Franchise owned by Heritage Restaurant Brands.