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Mr. T’s Pizza and Ice Cream

Second location of Mr. T’s Pizza and Ice Cream opening with grand opening festivities including free pizza for first 250 customers, charity donation day, and free ice cream promotion

DosBros Fresh Mexican Grill

Fast-casual Tex-Mex restaurant taking over former Arby’s location, offering customizable bowls, burritos, tacos, and salads with fresh, locally sourced ingredients

Parkway Towers Hotel

21-story office building from 1968 being converted to hotel with 331 guest rooms. Owned by Seattle-based Tourbineau Real Estate Partners (TREP). Concept plan approval pending with Metro Planning Commission.

Dolly Parton’s SongTeller Hotel

245 uniquely designed rooms and will house Dolly Parton’s Many Colors Life Museum, the most comprehensive exhibition dedicated to her life and career

LivSmart Studios by Hilton

New Hilton hotel planned for Lakeland’s Lake District. Extended stay hotel being developed by MXR Hospitality, a joint venture between RREAF Holdings and McNeill Economy Hospitality.

Hilton LivSmart

Four-story, 121-room Hilton LivSmart hotel designed for extended stays with studio-style suites, full kitchens, fitness and laundry amenities. Located on 2.35 acres at The Lake District mixed-use development. Expected to serve as flagship location for the expanding LivSmart brand.

Sarabha’s Creamery

Indian ice cream shop opening second location in East Nashville’s Lost & Found development. Co-owner targeting opening during last week of May 2026.

Talkin’ Tacos

Florida-based taco concept expanding to Nashville with 2,562-square-foot space. Menu features tacos, burritos, quesadillas, bowls and churros. Brand designed with nightlife in mind.

Cherokee Steakhouse

Cherokee Steakhouse is reopening under new ownership after shuttering earlier in 2026. The restaurant will focus on steak, seafood and chops, with bar snacks and pizzas. Menu is still in development and may include brunch. Located at Cherokee Marina.

American Deli

American Deli is moving into a former Wendy’s location. The restaurant has a sign permit application under review and commercial alteration permit was issued. Owner plans to remodel the space including changing doors, remaking countertops, updating equipment and hood, and painting/tiling.