McDonald’s
Third McDonald’s location in Collierville, 3,694-square-foot restaurant with drive-thru in Carriage Crossing Marketplace shopping center. Planning commission gave favorable recommendation, still needs final approvals.
Earls Kitchen + Bar
Upscale casual dining restaurant opening its first Tennessee location at Nashville Yards. 260-seat space with modern American menu, global inspiration, cocktail-forward bar program, and twice-daily happy hour. Hiring for over 250 positions.
Dave & Buster’s
Dave & Buster’s confirmed plans to open a new entertainment venue location in Bristol, Tennessee. The location will feature hundreds of arcade games, food, drinks and sports viewing. Specific location within Bristol and opening timeline not yet provided.
The Tradition
6,300 square foot restaurant with seating for 170 customers, part of redevelopment of former Houston’s restaurant site. Led by hospitality veterans who previously launched Briza restaurant.
Fab Family Cafe & Kitchen
Family restaurant and cafe focused on coffee and tea. Certificate of occupancy issued February 18, 2026. Company registered as Tennessee LLC on January 28, 2026.
Park Avenue Social
New lounge/restaurant with certificate of occupancy issued February 11, 2026. Will span 4,889 square feet with occupant load of 148. Precise opening date not publicly available.
Petals of a Peony
Petals of a Peony, a Memphis authentic Chengdu-style Sichuan restaurant, is opening a new location near the University of Memphis. The restaurant has garnered acclaim from the Michelin Guide and currently has 2 locations open plus 2 Little Petals Chinese offshoot locations.
Culture Club
Nashville’s first frozen Greek yogurt cafe opening in spring 2026. 974-square-foot space in Wedgewood Village development. Offers premium Greek yogurt with chef-inspired toppings overseen by James Beard Award semifinalist pastry chef Noelle Marchetti. Brothers Bear and PJ Kaminer are behind the concept.
Fuego Noble Steakhouse
New steakhouse preparing to open serving traditional steakhouse fare including cuts of meat and seafood. Plans for live music and private event room. Owner says they are several weeks out from opening.
Hatton’s Steak & Courtyard
New steakhouse and seafood restaurant with courtyard seating for close to 300 guests. Menu will center around steak and seafood with classic steakhouse atmosphere and modern/historic design elements. Family-owned concept by Lebanon locals.