SusieCakes
SusieCakes is opening a new bakery inside Frisco’s Fields West mixed-use development. This will be the brand’s sixth Texas location and fourth DFW location. Opening is targeted for 2027 with no precise date announced. The bakery is known for scratch-made cakes, cupcakes, and cookies. Founder/CEO Susie Sarich cited North Texas as an important growth market.
La Salsa Verde
Mexican taqueria known for fresh, made-from-scratch tacos expanding to The Colony, TX. Construction completion targeted for end of 2026. Partner Justino Rodriguez confirmed timeline may shift as approvals progress. Additional locations also planned in Arlington and on Spring Valley Road in Richardson, TX.
Breakfast Company
San Diego-based Rise & Shine Hospitality Group plans to open the first Texas location of Breakfast Company on Greenville Avenue in Dallas, later in 2026. The brand is known for inventive sweet and savory fusion dishes like Florida French toast and fried rice Benedict. Currently operates in San Diego’s Gaslamp and Mission Valley neighborhoods. This […]
Masía
Spanish fine dining restaurant by Arrels Hospitality Group (behind Michelin-starred BCN Taste & Tradition in Houston). Named after a traditional Catalan farmhouse, designed by Gensler Architects with modern Spanish farmhouse aesthetic. 3,500 sq ft space seating 86 indoor and 20 on patio. Chef Lenin Busquet (formerly two Michelin stars at Annua) will lead the kitchen. […]
Shark Club Sports Bar & Grill
Shark Club Sports Bar & Grill is opening its second U.S. location on August 7, 2026 within the Children’s Health StarCenter Multisport complex in Northlake, TX. The 5,000 sq ft sports bar features 37 TVs, a patio overlooking pickleball courts, and a menu of shareable appetizers, burgers, handhelds, and entrees. Grand opening festivities begin at […]
Wingbay
Houston-based chicken wing chain Wingbay is opening a location on Renner Road in Plano, across the street from Methodist Richardson Medical Center. Menu includes classic or boneless wings with variety of sauces, chicken tenders, fries, and Cajun fried corn. Currently has 7 Houston-area locations. Head of Franchising Development indicated DFW expansion is the natural next […]
La Pistola Kitchen + Saloon
Fine-dining Italian restaurant and cocktail bar opening in the former Taco Heads space. Concept combines old-world Italian hospitality with American West spirit. Lunch will feature Italian sandwiches, salads, and light plates; dinner will offer fresh-made pastas, veal Parmesan, fish, roasted chicken, and premium steaks. Co-founded by Jeffrey Yarbrough and Camille McDonald, both veterans of Teddy […]
Flower Child
Flower Child (restaurant) has signed a lease at Fields West, an $800 million mixed-use development in Frisco, TX. The project is 75% preleased and will open in phases starting late 2027. Other restaurant tenants include Sweetgreen and SusieCakes. Development includes 360,000 sq ft of retail, restaurants and entertainment.
Landmark Bar & Kitchen
New bar and restaurant opening in Lubbock, TX featuring full-service bar, scratch kitchen with southern food, all-season patio, DJ and live entertainment, private party spaces, backyard games, and a mechanical bull called Buckshot Bronco. Expected to open by end of summer 2026. VIP opening event planned with free food and drinks for sign-ups.
AC Hotel and Moxy Hotel
19-story dual-branded AC Hotel and Moxy Hotel development in Dallas. Expected to open in September 2026. Construction is underway per article photo caption. Article also mentions The Knox Hotel and Residences (140-room Auberge Collection hotel in Knox Street mixed-use development, expected later in 2026) and a planned 148-room Hampton by Hilton at 3521 Oak Grove […]