Crust Pizza
Crust Pizza is planning a new location at Stone Oak Mercantile in San Antonio’s Stone Oak area. A filing with the Texas Department of Licensing and Regulation indicates a 2,702 sq ft interior tenant build-out with an estimated construction cost of $400,000. Work is expected to begin November 30, 2026, with construction completion anticipated by […]
550 Pizzeria
550 Pizzeria is planned for a 1,860 sq ft space in Jacaman Commercial Park. Interior finish-out includes new cashier counter, fixed booths, and commercial kitchen appliances. Construction cost estimated at $120,000, filed under TABS2026026610 with TDLR. Construction began August 2, 2026 with completion scheduled January 29, 2027. No official opening date announced. Tenant is Janet […]
HTeaO
HTeaO iced tea franchise opening its first Rio Grande Valley location in Brownsville, TX. 1,900 sq ft with drive-thru, full menu of 20+ fresh-brewed teas, specialty beverages, snacks, and bagged ice. Owned by franchise partners Omar Ortega and Anna Marroquin of AMO Tea Enterprises 1, LLC. Ground broke July 22, 2026. Exact opening date TBD […]
Bed Rock Breakfast & Bar
Locally owned breakfast, lunch, and dinner restaurant with retro design elements and Americana-inspired menu. Owner Brian Hernandez also owns Pecan Street Station in Pflugerville. Targeting August 2026 opening in downtown Round Rock.
Nori Handroll Bar
Dallas-based sushi concept Nori Handroll Bar is opening its San Antonio debut location in Spring 2027 at the Coopers Row apartment complex in the Pearl district. The 2,995 sq ft space will serve hand rolls (temaki), sashimi, nigiri, and Korean-influenced Japanese cuisine. Chef/owner Deukbok Cha is expanding from the original Deep Ellum, Dallas location.
Oringo Africana
New West African/Nigerian restaurant opening September 5 at the former Dignowity Meats location. Chef Ugoshukwu Ijoma, a native of Arochukwu, Nigeria, previously operated as a cottage take-out and food truck business. Menu features egusi, efo riro, Jollof rice, fufu, and suya tacos. Grand opening begins at noon.
Gulf Ranch
Gulf Coast-style seafood restaurant owned by Jesse and Sarah Barter, founders of Hill & Vine. Will feature fresh seafood, botana platters, Texas beef, and grilled chicken. 5,387 sq ft with traditional limestone exterior and rustic vibe. Construction begins September 1, 2026, scheduled to wrap July 1, 2027 per TDLR filing. Project valued at $100,001.
Sip-N-Putt
Locally owned 18-hole miniature golf course serving pizza, wings, beer and other drinks. Relocating from 7420 I-35 N. frontage road due to increasing rent costs. Current location closes December 2026; new location at 225 Watson Lane W. reopens February 2027. New location will offer additional courses, expanded food and beverage options, youth program partnerships, and […]
Tim Hortons
Tim Hortons coffee chain location opening along Barker Cypress Road in Cypress, TX. Offers protein lattes, iced coffee, bagels, donuts and coffee. Opening August 28, 2026.
Filleman House
Brasserie-style restaurant from Mixtli chef Diego Galicia, opening in fall 2026 in the former Restaurant Claudine space near the Pearl. Menu features prime rib, steak au poivre, dry-aged burger, and oysters. Lauren Beckman joins as beverage director; Linda Romero is designing the space. OpenTable reservations coming soon.