Chick-fil-A
Chick-fil-A restaurant locally owned and operated by Jason Edberg, hiring 80-120 employees ahead of opening
Burrito Donkey
Quick-serve restaurant offering both in-person dining and carryout, with a bar. Taking over the location of former Barrel Burrito and Experts Only under new ownership by Homewood Hospitality Group.
The Bad Piggy
Food truck transitioning to brick-and-mortar restaurant serving Puerto Rican cuisine including mofongo, roasted pork, and craft cocktails. Kitchen buildout underway with hood installation.
The Spot at JC
Mixed-use development with 13 businesses including restaurant options such as a supper club and coffee shop, plus banquet hall. Currently in planning and development phase.
Allende Cocina Mexicana
New Mexican restaurant planned by Cesar Lopez, whose family owns Cielito Lindo. Located in former Stack’d Burger Bar space in Walker’s Point.
CASSIS
French bistro from Birch owners, experienced construction delays but announced new opening date
Eloura
New restaurant by the owners of Indian/Italian fusion restaurant Zafferano Ristorante, opening at prime Capitol Square location that previously housed SASS, Merci and Field Table