PAW Taps & Tails
Pinellas Ale Works is opening a second taproom location called PAW Taps & Tails this fall in the former Dissent Craft Brewing space. The 2,400 sq ft taproom will feature up to 38 taps, communal seating, dog-related retail merchandise, and future food truck plans. Owner Dennis Decker leads the brewery. Hours planned: Mon-Thu 3-10pm, Fri-Sat […]
Uhuru Bakery & Café
Uhuru Bakery & Café is opening on August 15, 2026 at 3719 West Florissant Avenue in North St. Louis. Part of the Uhuru District led by the Black Power Blueprint, the café will serve pies, pastries, breakfast items, sandwiches, wraps, soups and drinks with African, Caribbean and Southern influences, plus vegan options. Grand opening runs […]
Texas Roadhouse
Texas Roadhouse is planning to open a new location at the Olivette Crossing retail district near Olive Boulevard and I-170 in Olivette, MO. Construction details and expected opening date to be released at a later time.
Sushi by Baaska
Sushi chef Baaska Tegshbileg is opening Sushi by Baaska in the former ZenBox Izakaya space in the Mill District. After three years of pop-ups and private dinners, he is leasing and renovating the space. No opening date has been set. A $200,000 crowdfunding campaign is underway to complete renovations, upgrade kitchen equipment, and cover early […]
Alex Prime
New York-style steakhouse opening at El Cortez hotel-casino in downtown Las Vegas. Named after owner Kenny Epstein’s late daughter Alexandra. Executive chef Joe Swan leads the kitchen. Menu features USDA Prime steaks, lobster ravioli, halibut, chilled seafood, and classic cocktails. Replaces Siegel’s 1941 which closed in April 2026. Will open at 5pm daily. Website: alexprimesteaklv.com
Tide and Flames
New seaside restaurant planning to open across from Nantasket Beach in the former Nantasket Flatts space. Menu will feature seafood (lobster rolls, clams) and Vietnamese fare (pho, spring rolls, egg rolls). Plans to apply for a full liquor license and expected to have an outdoor patio with water views.
Fogo de Chão
Brazilian steakhouse Fogo de Chão is set to open at South Shore Plaza in Braintree, MA in spring 2027. This will be the first South Shore location for the chain. The restaurant will feature a full-service bar, dedicated social gathering spaces, and a dining room for various occasions. Gaucho chefs serve tableside churrasco-style meats. Exact […]
The Vegan Path (potentially Field of Greens)
Vegan restaurant opening in former Queen’s Cups space at 56 Water St. Owner Tao Zhou received unanimous license approval on Aug 6, 2026. Planning a soft opening within a month, with official opening targeted for October 2026. Menu includes tofu burgers, falafel, and zucchini noodles with gluten-free and organic options. Owner is considering renaming from […]
Café by Emeril
Café by Emeril is set to open this fall in the forthcoming Fairmont Hotel in downtown New Orleans. A second location of Emeril’s Delmonico is also set to open at the same location. Article also notes a second Meril restaurant already opened in July in Las Vegas.
Imperial Woodpecker Sno-Balls
Imperial Woodpecker Sno-Balls is opening its fourth New Orleans location in City Park, housed in a trailer near the City Putt Miniature Golf Course. Owner Neesa Peterson expects to open within two weeks of the article date (2026-08-06). The stand will feature natural flavors like lemon basil, strawberry basil, pineapple cilantro, and watermelon jalapeño, plus […]