Cajian
Fast-casual Cajun and Creole counter-service restaurant opening Saturday August 8, 2026 in the former Clean Eatz space on University Boulevard in downtown Tuscaloosa. Concept from restaurateur Pete Zimmer (CIA graduate) and New Orleans-born food truck operator Paige Blankley. Menu features gumbo, étouffée, po’boys, drunken chicken, red beans, debris fries, and rotating specialty nights. Quick-casual batch-cooking […]
H. Obernauer & Company
Historic Pittsburgh whiskey brand being revived by Matthew Obernauer, great-great grandson of founder Herman Obernauer. A tasting room will open on Smallman Street in the Strip District, in the space formerly occupied by Kingfly Spirits. Opening described as ‘in the near future’.
The Aberdeen by Coop De Ville
Richard Deshantz Restaurant Group (known for Butcher and the Rye, Fish Nor Fowl, Coop De Ville) is opening The Aberdeen by Coop De Ville at Eastern Wharf’s Riverworks in Savannah, GA. Originally planned as an out-of-state Coop De Ville (Southern fried chicken), the concept evolved into a fine casual dining restaurant with an Italian/Amalfi Coast-influenced […]
Richard DeShantz Restaurant Group New American Concept (unnamed)
Richard DeShantz Restaurant Group is replacing täkō tôrtä in Bakery Square (Larimer neighborhood) with an as-yet-unnamed American dining concept. The 117-seat restaurant will feature steaks, burgers, hand-cut fries, whole branzino on a wood-fired grill, French onion soup, and Caesar salad, plus an American whiskey collection and craft cocktail program. The dining room will be organized […]
Brotherly Love
Philly cheesesteak sandwich shop opening this fall at The Warehouse Food Hall in downtown Boise’s BoDo district. Will specialize in traditional-inspired and classic Philly cheesesteaks with sliced beef or chicken options, homemade sides, dirty sodas, and steakhouse-style cake. Taking over the former spot of Foy’s Franks. Named after Philadelphia’s city slogan.
Gibsons Bar & Steakhouse
Chicago-based Gibsons Bar & Steakhouse is slated to open at ground-level space in Philips Plaza (formerly Bank of America Plaza) at 414 Union St in downtown Nashville. Spring 2028 opening is targeted. The 20-story building is being converted to include hotel space on its top 10 floors. Owned by music industry professional Scott Borchetta and […]
Cafe in the City
New Southern-inspired elevated comfort food cafe from the team behind Cafe Social House. Taking over a 3,500 sq ft space with 110 seats. Menu includes breakfast items (chicken and waffles, French toast), lunch/dinner (burgers, sandwiches, salads, wings, catfish, salmon, lamb chops), and beverages. Hours will be Mon-Fri 7am-9pm, Sat-Sun 9am-9pm. Opening timeline not specified beyond […]
Arôme
Locally owned French bakery and café specializing in organic crepes (galettes), baked breads, and caffeinated beverages. Opening on Kirby Drive in Houston this fall 2026, per an Instagram announcement on June 26.
Jersey Mike’s Subs
Jersey Mike’s Subs filed with the Texas Department of Licensing and Regulation to renovate a 1,343-square-foot retail space near Riley Fuzzel Road and Rayford Road in Spring, TX. The $300,000 renovation is set to begin August 17, 2026 and wrap September 21, 2026.
Surfing Crab
Surfing Crab, a Cajun seafood concept, is taking over the 5,200-SF former Jim’s Restaurant space at Park North Shopping Center. Listed as an upcoming addition alongside other future tenants. Additional upcoming restaurant openings at the same center include ArTea Café (3,825 SF), Oyin by Mulberry Prime, and Hummus Republic.