Blue Dahlia
New tea room opening in a 956-square-foot renovated space formerly housing a retail concept. Plans include kitchen, dining, and storage spaces with seating for 30-40 customers. Owner Edna Isayan says the team is in permitting stages and targeting an opening around end of 2026.
Neptune Sushi
Neptune Sushi is a new modern sushi and hand roll restaurant opening in the former Tajima North Park space. Owned by Dillon Berkabile, Michael Harrison, and Justice Horden, with Executive Chef Taylor Preus. Menu focuses on modern sushi and hand rolls with Asian and Latin American influences. Interior features locally sourced reclaimed wood and handcrafted […]
Mac & Chick by Sublime
Chef-driven fast-casual concept focused on scratch-made comfort food including mac and cheese, fried chicken, and loaded fries. Opening in the former Tony’s Fresh Mexican Food space near Shadowridge Plaza. New concept from the owner of Sublime Restaurant Group, previously behind Sublime Ale House and Sublime Tavern. Expected to open mid-August 2026 per owner James Limjoco.
The Taco Stand
The Taco Stand, a Baja-inspired fast-casual Mexican restaurant operated by Shōwa Hospitality, has submitted permit documents to the San Diego Department of Environmental Health and Quality for a new Mission Valley location at 1050 Camino Del Rio South, currently occupied by Tandoor. No confirmed timeline or construction updates have been announced. The brand has hinted […]
Black Rock Coffee Bar
Oregon-based coffee chain Black Rock Coffee Bar has submitted documents to the San Diego Department of Environmental Health and Quality for a potential new location at 1920 Oceanside Blvd, which currently houses Alberto’s Mexican Food. No official announcement has been made and it is unclear if or when the project will move forward. Menu includes […]
Nana Fran’s
New neighborhood restaurant from owners Chelsea Marlene Coleman and Rae Ellen Gurne (also behind Mabel’s Gone Fishing and Bodega Rosette). Moving into the former Pâtisserie Mélanie space (~3,000 sq ft). Will feature a scratch-made menu inspired by family recipes, with baking techniques from their Secret Sister Bakery operation including a 150-year-old sourdough starter. Owners have […]
PJ’s Pub
PJ’s Pub is set to open at 6093 Lincoln Blvd in Oroville, CA, taking over the former GYM Saloon space. The business is owned by Jennifer Renee Oliver and Patricia Sue Rogers. A liquor license application has been filed with the California Department of Alcoholic Beverage Control, and a temporary permit has already been issued […]
Banzito’s Tacos
Chicano-influenced taco concept with Cuban heritage influences, transitioning from food truck/pop-up to brick-and-mortar. Taking over former Tio Pepe Mex space in Old Town Auburn. 3,148 sq ft restaurant plus 2,010 sq ft patio. Elevated taco bar concept with Latin-inspired small bites. Currently licensed for beer and wine; pursuing cocktail license. Owner currently operates food truck […]
Pence Farm Sourdough
Family-owned sourdough bakery moving from 147 S. Washington to 123 S. Washington in Sonora, CA. New space will be larger and expanded beyond a bakery counter to include wine service, catered events, and an event venue. Owners Sunny and James Pence have filed a liquor license application, a Caterer Permit, and an Event Permit with […]
Flecha Cantina
Mark Wahlberg’s Mexican restaurant chain Flecha Cantina is opening its fourth location in Newport Beach at the former Whaler restaurant space in Mariner’s Mile. The restaurant will serve upscale Mexican fare and tequila-forward cocktails. A Newport Beach business license was issued on June 19, 2026. Expected to open in September 2026.