DSRT Surf Resort
Luxury boutique hotel and residential villas planned as second stage of DSRT Surf development at Desert Willow Golf Resort. The 5.5-acre Wavegarden Cove wave pool opens Summer 2026 first; hotel and villas follow in a subsequent phase. Amenities include swimming pools, onsite eateries, pickleball courts, pump track, and spa. Nearly 100 miles from the coast […]
Matador Motel (boutique hotel conversion)
Historic Matador Motel on Chico’s Esplanade being converted into a boutique hotel by Chico Hospitality LLC. Renovation has stalled but building permit remains active with inspections completed as recently as March 2026. Property is on Chico’s Historic Resource Inventory. Contractor says developers still need to resolve items with the city before work resumes.
PUBLIC West Hollywood
PUBLIC West Hollywood is a 137-room lifestyle hotel set to open in July 2026 in West Hollywood, CA. The property is positioned as a lifestyle/social destination targeting luxury travelers, entertainment industry professionals, and international tourists. Expected amenities include rooftop venues, curated dining, nightlife, and wellness offerings consistent with the PUBLIC Hotels brand.
Hanasaki Sushi
Hanasaki Sushi is expanding from its original Santa Clarita location to a second location in Porter Ranch, taking over the former Sushi Ko space. The 1,700-square-foot space will feature an L-shaped sushi bar, dim lighting, and a red, black and gray color scheme. Full renovation is needed before opening. Concept is described as high-end date-night […]
Fogo de Chão
Brazilian steakhouse Fogo de Chão is opening at Eastland Center in West Covina, taking over a former TGI Fridays space. Currently under construction and expected to be completed in October 2026. Listed as ‘coming soon’ on the Eastland Center website.
Benihana
Benihana is opening a new location at The Shoppes at Chino Hills, taking over the former RA Sushi space. A full renovation of the space is underway and expected to wrap up this summer. The restaurant is owned by The ONE Group and will offer its signature teppanyaki experience along with sushi, steak, chicken, and […]
Amor y Magia
Latin American-inspired restaurant from the team behind Same Same and Good Enough Cocktail Club. Concept blends Filipino, Venezuelan, Mexican, and broader Latin American cuisine. Menu features shared plates including fish crudo, ceviche, elote, pão de queijo, and tajadas. Gothic and Spanish Revival-inspired design with ~60-seat covered outdoor patio, 12-seat bar, and 4-seat chef’s counter. Initial […]
Serafino
Serafino is a forthcoming all-day cafe and wine bar opening in San Diego’s Mission Hills neighborhood. The 3,100-square-foot space combines two adjacent storefronts and is currently undergoing full renovation. Co-founded by David Cross and Rebeca Cross alongside COO Michael Di Carlo and GM Amanda Sarich. The concept emphasizes inclusive employment for individuals of all abilities. […]
Urban Kitchen Group New Restaurant (name TBD)
Urban Kitchen Group, led by Tracy Borkum and chef partner Tim Kolanko, is planning a new all-day restaurant concept in Bankers Hill at the former Civico by the Park and Il Dandy location. The approximately 5,000-square-foot indoor-outdoor project is expected to open in late 2027. Concept name, menu, and design details are still under wraps.
Candy Land Cafe
Limited-run interactive pop-up dining experience inspired by the Candy Land board game, created by Bucket Listers in collaboration with Hasbro. Located at Bayside Kitchen + Bar. Menu features rainbow burgers, chocolate barbecue sliders, milkshakes, and a Chocolate River fondue experience, plus themed cocktails and zero-proof drinks. Tickets sold exclusively through Bucket Listers. First-ever Candy Land […]