Electric Wines
Electric Wines is a wine shop and tasting lounge from former Addison wine director Victoria O’Bryan, planning to open at 4644 30th Street in University Heights, San Diego. The concept will offer a curated wine program, retail wine shop, and casual tasting space with around 200 wines initially. No exact opening timeline has been set […]
The Daily Nosh
Scratch-made breakfast and lunch concept opening in a historic 1957 building (former Pontiac dealership) in Downtown Roseville. Menu focuses on biscuits, pastries, free-range eggs, Benedicts, breakfast sandwiches, and large ham steak-and-eggs plates. Indoor and outdoor dining available. Liquor license recently approved by California ABC. Connected to Randy Peters Catering & Events. Co-owned by Randy and […]
Owl & The Vine
Wine bar and restaurant taking over the former Walter Hansel Wine Bar & Bistro space. Concept inspired by owner Lawrence Bondulich’s former NYC wine bar, Bin 71. Will feature Old World vintages, biodynamic/organic/natural wines, house-made pastas, and seasonal tapas-style small plates. Lawrence and wife Stephanie Bondulich are behind the venture. Targeting late summer 2026 opening […]
Pear Plum
Pear Plum is an all-day cafe, specialty coffee shop, and wine bar opening in downtown San Diego near the New Children’s Museum and Petco Park. Owned by St. Elmo and Christina Crawford, the concept transitions from a daytime cafe to an evening wine destination. The wine program is led by St. Elmo Crawford, a member […]
Chubby Cattle BBQ
Los Angeles-based all-you-can-eat wagyu chain plans to open its first Sacramento-area location in Roseville at the former Tahoe Joe’s site. 7,100 sq ft building renovation. Known for tabletop grills, robot servers, and conveyor belts. No opening date announced.
Four Sisters Coffee
Family-owned Four Sisters Cafe is opening a new coffee shop called Four Sisters Coffee in the same shopping center as their existing cafe at 9050 Fairway Drive in Roseville. The shop is an extension of their 14-year-old breakfast and lunch cafe, run by four sisters. No opening date has been announced yet.
Frescas Bar by Antojitos Sinaloa
Antojitos Sinaloa, a food truck operation with four locations, is opening its first brick-and-mortar frescas bar. Soft opening scheduled for May 25, 2026 at 10am, hiring event on May 27, and grand opening on May 30 at noon with free tacos, live mariachi, raffles and prizes. Menu includes aguas frescas, fruit cups, corn dishes, and […]
Miramar Food Hall
Miramar Food Hall is slated to open in early summer 2026 (targeting June) inside the revamped circa-1938 Miramar Theatre. Initial tenants include Cosmos Burger, Ricebunn, Immersion Coffee Co., Hen Haus, and Moto Pizza (Detroit-style). Will also feature two dedicated bars. Jim Krieger is COO of Tiger Hospitality, the operator.
Drive-Thru Restaurant at Apple Valley Plaza
A new gas station with a drive-thru restaurant is planned for the semi-abandoned Apple Valley Plaza near the intersection of Bear Valley and Central roads. Restaurant name and opening timeline not specified in available content.
Clay Oven Indian Restaurant
The Sidhu family plans to relocate their existing Clay Oven Indian Restaurant to the former Black Oak restaurant site in Vacaville, CA. The Black Oak building was demolished this week. A new building will be constructed on the site. Construction is set to begin soon. The family also owns Sunrise Banquet Hall and Event Center […]