The Ritz-Carlton Hotel Savannah, Downtown
168-key luxury Ritz-Carlton hotel in historic Savannah Skyscraper building. Features signature restaurant, lobby lounge, rooftop bar and pool, 5,000-square-foot spa and wellness center, and over 5,000 square feet of meeting space. First Ritz-Carlton property in Savannah.
7 Brew
Coffee chain 7 Brew opening first location in Georgia through franchisee Piedmont Beverage Company. Menu offers energy drinks, smoothies, shakes, and fizzes. Part of expansion plan for about 100 locations across NC, SC, and GA.
Hundredfold
American brasserie from James Beard Award-winning chef Timothy Hollingsworth and Patina Group, offering French culinary technique with American flavors. Second location after New York debut in 2025.
Talkin’ Tacos
Florida-based taco concept expanding to second Atlanta area location at The Collection at Forsyth. Known for birria tacos, flavored churros, and nighttime-oriented design. Still in early development stages.
Oasis Garden
Outdoor social dining restaurant opening in 3,790-square-foot space seating 160. Features barbecue-inspired dishes with upscale casual atmosphere and design elements including black-and-white stripes and birds of paradise.
Koshu Club
New Japanese restaurant in Buckhead from the team behind Michelin-starred restaurant Mujō
Last Dance
Restaurant co-owned by four chefs opening in former Rising Son space, described as ‘a blissful entanglement of four chefs’ featuring natural wines, martinis, fresh bread services, whole fish, lamb porterhouse, and desserts
Guaca-Mole
Fast-casual Tex-Mex restaurant chain from Florida opening first Georgia location. Features bowls, burritos, quesadillas, tacos, and full bar with vegan options. 2,200 sq ft space with seating for 86 people.
Jack-in-the-Box
Jack-in-the-Box restaurant approved for construction in Perry, GA. Permit approved December 5, 2025. Will be a new storefront build rather than moving into existing space. Construction has not yet begun with no timeline provided.
Jack-in-the-Box
Jack-in-the-Box proposed to replace shuttered Hardee’s location in east Macon. Proposal submitted to Planning & Zoning Commission with hearing scheduled for May 11. Plans include updating exterior, reusing existing drive-thru, 931 sq ft dining space with 15 tables and 53 seats, 25-30 employees, open 6am-2am daily.