Tous les Jours
Middle Tennessee’s first Tous les Jours French bakery is set to open May 28, 2026, at 600B Frazier Drive in Franklin, in the former Genghis Grill space.
DSB Provisions
DSB Provisions is a new pasta-focused restaurant opening in downtown Maryville, TN in 2026. Co-owned by chef Dustin Busby (formerly of the Barn restaurant at Blackberry Farm) and Stacey Busby. The owners aim to make downtown Maryville a culinary destination for Smoky Mountains tourists.
Mother’s Ruin
New York-based all-day bar concept Mother’s Ruin is opening a second Nashville location at 2906 12th Ave. S., planned to debut by end of 2026. The new outpost will feature a rooftop-focused format with ~4,000 sq ft interior and 2,000 sq ft outdoor patio. Build-out costs estimated at $1.1M per Metro permit filing. Concept offers […]
Party Fowl
Party Fowl is opening a new East Nashville location at 1016 Woodland St in the Five Points neighborhood. The restaurant features Nashville hot chicken with varying heat levels, boozy slushies, local beers, and a full bar. Grand opening is May 11, 2026 with a ribbon-cutting at 10:30 a.m. and doors opening at 11 a.m. The […]
Rotolo’s Craft & Crust
Louisiana-based pizza chain opening third Memphis area location. Grand opening at 11 am with incentives for first 25 guests (free pizza for a year) and first 50 guests (limited edition t-shirt). Restaurant spans 4,500 square feet with capacity for 114 customers.
Roll With It
Southern-style restaurant specializing in egg rolls and loaded baked potatoes, planning to open in Whitehaven. Certificate of occupancy filed in early March and still under review.
Delux Chicken
New chicken restaurant concept opening in Cherry Plaza shopping center. Menu will feature wings, sandwiches, seafood, and salads prepared fresh daily. 1,500 square foot space with occupancy for 20 and will serve alcoholic beverages.
Dunkin’
Drive-thru only Dunkin’ location planned for 1,092 square foot storefront. Building permits filed and under review. Will have 11 parking spaces and replace demolished driveways with one entrance and exit.
Over Keel
Wine bar opening in the Snuff District at The Kent event center. Will offer about 20 wines, local beers, and light menu including charcuterie boards. Seats 63 customers. Currently awaiting liquor license.
Mount Pleasant Coffee Co.
New coffee shop opening in downtown Mount Pleasant next to The Southern Baking Co., also owned by Hartwell. Will focus exclusively on beverages including coffee, energy drinks, smoothies, matchas, and canned coffee drinks. Designed for both sit-down and grab-and-go customers.