Pour Decisions Taphouse
Self-pour sports bar with 36 taps featuring IPAs, ciders, lagers, and other beverages. Features 9 TVs, dart boards, shuffleboard, and video game consoles. Offers small bites like charcuterie boards. Seattle sports team themed decor.
Rica Cocina
New Mexican eatery serving authentic Mexican food including tacos, burritos, enchiladas, fajitas, and house-made salsas. Taking over former Chicory space. Liquor license recently approved.
Once or Twice Bar
Adults-only Western-themed bar serving cocktails and cold beer. Liquor license recently approved by Washington State Liquor and Cannabis Board. Operated by William Kostas, Garrett Remy, Lauren Bailey and Nathaniel Seeger.
Chicko Chicken
Korean-style fried chicken restaurant expanding to Renton’s Benson Shopping Plaza. Serves bone-in, boneless and wing options with various flavors including Original, Yangyeom, Soy Garlic, and spicy options. Liquor license recently approved.
Port of Subs
Port of Subs preparing to open first location at Seattle-Tacoma International Airport (Sea-Tac), led by military veteran Rod O’Neil in partnership with Jerry Whitsett
Green Lake Brewing
New brewery opening in former Wooden City Tavern space, 5,000-square-foot location across from Green Lake Park. Will serve house-brewed beer, cider, wine, cocktails and food. Owner also operates Gasworks Brewing and Magnuson Brewery.
Chili’s
Chili’s is projected to expand with a new restaurant at Seattle-Tacoma International Airport’s Concourse C
Bar Da Vila
Brazilian restaurant concept with signage posted and actively hiring kitchen chef. Described as Brazilian-inspired dining focused on elevated culinary experiences. No opening timeline announced yet.
Holiday Inn Express
$11 million, 96-room Holiday Inn Express being constructed by Ignite Hotels and Tri-City Hotel Corp. Massive retaining wall recently finished in support of the future hotel.
The Crawlspace Gastropub
Second location of The Crawlspace Gastropub opening at Harvest Woodinville development in The Yard. Known for Korean, Hawaiian and Mexican influenced dishes including burgers, Korean fried chicken, and poke bowls. Owned by Jason and Robin Farrish.