Capitol Bar and Grill
New bar and grill concept from longtime restaurateur Raci Erdem, taking over the former Boomers Classic Rock Bar & Grill space. A Washington State liquor license has recently been filed. The restaurant is listed as ‘coming soon’ on Erdem’s other restaurant websites. Menu details and opening date have not yet been released. Erdem’s other politically-themed […]
Country Roads
Country Roads is a new country bar concept from Kangaroo & Kiwi owner Bradley Howe, taking over the former Shingletown Saloon space at 2016 NW Market St in Ballard, Seattle. The bar will focus on live music, line dancing, and a welcoming atmosphere. Food program will feature simple bar bites and shareable plates. Expected to […]
Proof Cocktails and Lounge
Two-sided cocktail bar and full-service restaurant concept coming to downtown Vancouver, WA. Features a collection of over 2,000 whiskeys and spirits, described as one of the most extensive in the region. Food program includes 20 curated items (steaks, pork chops, chicken, burgers, elevated bar bites, etc.) from an executive chef. Co-owned by Nick Rasmussen, Andrew […]
Rec Room
Entertainment venue and restaurant concept targeting summer 2026 debut. Features multiple TVs, Full Swing multi-sport golf simulator, rotating local/regional craft beers and wines. Food service provided by Treehouse Kitchen. Designed as a ‘third place’ for watching sports, dining, and socializing. Owners are Bryan and Sarah Ruttkay. Washington State Liquor and Cannabis Board license application filed […]
Gordo’s Cantina
Gordo’s Cantina is preparing to open at 209 N. Park St. in Chewelah, WA, in the former El Ranchito location. Owned by husband-and-wife team Jose and Michele Gonzalez, who also operate Cantarito Mexican Restaurant in Spokane. A Washington State Liquor and Cannabis Board license application has been filed for on-site beer, wine, spirits, cocktails, and […]
Anchorhead Coffee
Anchorhead Coffee is opening its fourth Seattle cafe in West Seattle, in a former Starbucks location. The space already had existing plumbing, electrical, and mechanical infrastructure. The cafe will offer multiple espresso options, premium coffees, automated pour-over brewing, and Mavam espresso equipment. Expected to open late August or early September 2026. Founder Jake Paulson confirmed […]
Biscuit Bitch
Biscuit Bitch is preparing to open its first new location since 2019 in Seattle’s Belltown neighborhood, taking over the former Wann Izakaya space at 2020 Second Ave. The 4,856 sq ft space will be the brand’s largest location, featuring two indoor dining rooms, two outdoor patios, a private event space, and a commissary kitchen. Owner […]
Takumi Sushi
Takumi Sushi is preparing to open in mid-August 2026 inside the Colina Apartments in Seattle’s Beacon Hill neighborhood. Owner Evan Xu is a U.S. Army veteran with 12+ years of sushi chef experience. The restaurant will serve fresh fish, signature rolls, authentic Japanese cuisine, sake, and Japanese beer. Seating for 30-40 guests with plans for […]
Petit Pierre Bakery
Petit Pierre Bakery is opening its third Seattle location at the former Starbucks corner space in Ballard. The new location will feature a production kitchen for in-house bread baking, expanded dine-in experience, brunch service, mimosas and wine, and a kitchen with windows for customer viewing. Construction pending city permits expected later in 2026. Co-owned by […]
Max’s Burgers
Retro fast-casual burger concept from longtime Seattle restaurant/bar owner Max Genereaux and partner Kim Kobata. Taking over the former Kabul restaurant space (~1,300 sq ft) in Wallingford. Menu includes burgers, fries, shakes, meatball sub, and veggie burgers. Will connect directly to Genereaux’s existing Al’s Tavern via interior passageway. Features outdoor seating, pinball, photo booth, digital […]