Dirty Couch Brewing
Dirty Couch Brewing is relocating from Magnolia to the Ballard Brewery District, opening a new taproom at the former Wheelie Pop Brewing location. The brewery specializes in barrel-aged sour and wild ales. The new taproom will feature indoor seating, a patio, and will be family and dog friendly. Official opening date to be announced; expects […]
Busan Jeong
Busan Jeong is a Korean restaurant specializing in Busan-style pork soup (Soondae Gukbap) opening in Pioneer Square, Seattle. Owner Hoyeon Park, described as a global restaurateur, noticed a gap in Seattle’s Korean restaurant scene for authentic Busan-style pork soup. Article title indicates imminent opening (‘about to be standing room only’).
Molainín Distilling
Irish-inspired neighborhood pub and working distillery opening in Greenwood neighborhood of Seattle. Will serve house-made spirits, cocktails, pub fare (steak and ale pies, gourmet grilled cheese, roast potatoes, baked goods), and allow bottle purchases to take home. Named after Irish word meaning ‘little hill.’ Interior designed by Emily Bacon of Arven House Design with furnishings […]
Olive Branch
Women-owned all-day café, scratch bakery, coffee bar, mercantile, and catering operation opening beneath the Somm Hotel & Spa. Owned by Breanna Beike and Kelly Trace, the team behind Heritage Restaurant and Tarte Bakery. Menu features seasonal breakfast, lunch, and light dinner with local sourcing, plus specialty coffee, cocktails, and regional wines. Also includes a curated […]
Madison Pub and Eatery
Madison Pub and Eatery is planned for the former Alfy’s Pizza space at 1020 Avenue D in Snohomish, WA. Owners Ronald Stanger and Tod Stanger have filed a Washington State Liquor and Cannabis Board license application covering spirits, beer, wine, growler sales, takeout, and delivery. No opening date or menu concept has been announced yet.
Overflo Potato
Family-owned loaded baked potato concept opening its first brick-and-mortar restaurant in August 2026, taking over the former Pizza Time Pub space on Tacoma’s 6th Avenue. Owners Destiny and Carwin Hawkins previously operated as a street-food business for nearly three years. The new location will offer a family-friendly atmosphere with beer, cocktails, pool table, darts, music, […]
Molly Moon’s Homemade Ice Cream
Molly Moon’s Homemade Ice Cream is opening its 13th scoop shop at the base of Everis, a new apartment building at Northgate Station. Plans to open spring 2027. The location will feature significantly more indoor seating than existing shops, making it a year-round destination. Founder/CEO Molly Moon Neitzel cited the area’s transit, entertainment, and public […]
Hyatt House
Proposed Hyatt House hotel near Wilburton Station in Bellevue, WA. Site currently occupied by a small medical office building slated for demolition. Groundbreaking anticipated next year (2027) but not assured. Located on east side of freeway near Lake Bellevue, approximately 8-minute walk from Wilburton Station. Designed by Johnson Braund.
Gohan
Japanese restaurant featuring Pacific Northwest ingredients (locally harvested seafood, oysters, Puget Sound uni, foraged kelp, rice) with subtle Italian influences. Owner Brian Solazzi is an architect/contractor taking a hands-on approach to construction. Currently under construction at 2904-2906 Beacon Ave S. Recently applied for beer, wine, and spirits licenses with the Washington State Liquor and Cannabis […]
Sound Break Bike House
Sound Break Bike House is preparing to open at RailSpur in Pioneer Square. The concept will include a café, bike rentals, repair services, retail, guided and self-guided rides, and events for the cycling community. Owner Kevin Turco has filed a Washington State Liquor and Cannabis Board license application including beer, wine, and snack bar licenses. […]