FLHIP Header Template

Artea Bubble Tea

Artea Bubble Tea expanding with new 3,148-square-foot location at Encino Commons. Interior finish-out project with $900,000 estimated cost. Construction scheduled to begin June 1, 2026 with completion expected November 1, 2026.

SeaSpice

Seafood-focused bar and restaurant concept by Gusto Group located at the top of the Jefferson Building near the Pearl. French Riviera-themed with raw bar, seafood towers, cocktails, and tableside martini service.

Burger-chan

Counter-service gourmet burger concept with Asian-inspired flavors opening new Heights location with full bar

Brassica

Fast-casual Mediterranean restaurant opening second Greater Houston location. Construction expected to begin in June and finish in early November. Features inside dining area and outdoor patio.

Spectators Bar & Grill

Fourth location of Spectators Bar & Grill opening in Katy, replacing former Scholars and Scoundrels. Described as an elevated sports bar offering wings, pizza, beer, and restaurant-style entrees like ribeye steak, salmon and snow crab. Also serves breakfast on weekdays and brunch on weekends.

1111

Mexico City-inspired bar from Melrose owners with sophisticated cocktails and elevated Mexican food program by chef Emmanuel Chavez. Features modern cocktail techniques and Michelin-worthy cuisine in a 4,500-square-foot space.

Walk-On’s Sports Bistreaux

Louisiana-style sports bar opening seventh Houston-area location at Boardwalk at Towne Lake development. Will feature large sports bar, multiple big-screen TVs, spacious patio overlooking Towne Lake. Expected to employ 135 people.

SugarWolf

First bakery by Guy + Larry Restaurants, slated to open downtown Austin in early May 2026

Dillas Primo Quesadillas

Plano-based quesadilla concept planning expansion to Austin metro area with focus on suburban locations with drive-thru capability. Brand has 11 locations in DFW and reports $1.9M average unit volume.

Hellyeah

Casual restaurant opening with dinner service, plans to add brunch later. Menu includes fried chicken with champagne, tacos, and $9 cocktails. Owners want to match Austin’s energy but in a location where people can relax.