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Outback to settlle EEOC suit for $65,000! |
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Wednesday, 27 March 2013 13:30 |
Outback Steakhouse will pay $65,000 and furnish other relief to settle a disability discrimination lawsuit filed by the U.S. Equal Employment Opportunity Commission (EEOC), the agency announced today.
The EEOC's lawsuit, EEOC v. OSI Restaurant Partners, LLC d/b/a Outback Steakhouse and OS Restaurant Services, Inc., Civil Action No. 2:11-cv-01754-NVW, charged Outback with firing server John Woods days after a new manager took over at Outback's Phoenix Metrocenter location. According to the EEOC's suit, John Woods had worked successfully under Outback's prior manager, but a new manager terminated Woods because of his disability, traumatic brain injury. Continue |
Six Employees file suit in fatal restaurant explosion! |
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Wednesday, 27 March 2013 13:28 |
(CNN) -- Six employees of JJ's restaurant in Kansas City, Missouri, have filed a lawsuit against five companies and one person in connection with the February 19 natural gas explosion that killed one woman.
The workers filed suit Monday in circuit court in Jackson County, naming Missouri Gas Energy, excavating contractor Heartland Midwest, Time Warner Cable (an independent company no longer owned by CNN parent Time Warner), two other businesses and one individual as defendants.
An employee for a contractor laying fiber optic cable hit a 2-inch gas line with an underground boring machine late on the afternoon of February 19. The explosion occurred about an hour later, killing one woman at the restaurant and injuring at least 15 others, including the six plaintiffs. |
How to get your restaurant to show up on a Google search! |
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Wednesday, 27 March 2013 13:24 |
Fastcasual.com - You know the impact that Google and other search engines can have for your business. But understanding how to place your site in search results can be a mystery. Let's shed some light on this subject, shall we?
There are esssentially three factors that affect your website's Google search ranking. I also have five tips for optimizing your restaurant's website so it has a better standing in Google. Continue |
10 New Pizza restaurants coming to Florida! |
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Wednesday, 27 March 2013 13:18 |
Pie Five Pizza Co., a subsidiary of Pizza Inn Holdings, Inc. (Nasdaq:PZZI), has awarded the first multi-unit franchise agreement in the state of Florida. The deal with one of Florida’s most successful entrepreneurs, L. Gale Lemerand, will introduce the fast-casual brand that was named a 2012 Hot Concept of the Year winner by Nation’s Restaurant News to the state with aggressive growth plans to develop 10 units across the Orlando, Gainesville, Melbourne and Daytona markets. Continue |
$20,000 watch leads to the arrest of three in restaurant murder! |
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Wednesday, 27 March 2013 13:14 |
Once police tracked down the $20,000 watch, it was only a matter of time.Now, three Broward County men who were already in jail are charged in the shooting death of popular Josephine's Restaurant bartender Rafael Rodriguez.
Rodriguez, 46, of Boca Raton, was left to die outside the back door when one of the robbers shot him in the mid-section after robbing him and five other people — including two patrons and owner Josephine Tribunella — at the Federal Highway restaurant. Continue |
Restaurant receives $59,000 bill after switching to natural gas! |
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Monday, 25 March 2013 11:54 |
A South Jersey restaurant owner is stunned, after receiving a $59,257.87 dollar gas bill from South Jersey Gas.
Evelyn Penza, who owns the Red Barn Café in Hammonton, tells NBC10 Jersey Shore Bureau reporter Ted Greenberg that she could not believe her eyes. “I said this is crazy, let me get my glasses,” said Penza.
Two months ago, Penza says she switched from propane to natural gas to save money. She anticipated her gas bill to be less than $1,000 and after opening up her latest bill, Penza says she called the South Jersey Gas Company customer service line to see if a mistake was made. Continue |
Burglar Floods Restaurant with Beer! |
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Friday, 22 March 2013 12:03 |
Komonews.com - A burglar pulled a "wet bandits" on a Queen Anne restaurant last week when he left a beer tap on full blast, flooding the basement, freezer and cabinets, according to the Seattle Police Department.
According to the police report for the incident, surveillance cameras caught the burglar using a rock to smash out a back window at the restaurant in the 100 block of First Avenue North around 11:24 p.m. March 13, only minutes after the owner had locked up and left for the night.
Despite setting off the restaurant's alarm, the burglar grabbed 30 bottles of alcohol from the bar, locking one of the beer taps in the on position in the process, according to the report. Continue
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Chains see 4.9% growth in 2012 |
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Friday, 22 March 2013 11:54 |
PR Newswire - The 500 largest U.S. restaurant chains registered a 4.9 percent annual sales increase in 2012, a marked improvement over 3.5 percent the prior year. According to data released today by Technomic Inc. in its annual reporting on the top U.S. restaurant organizations, the foodservice consultancy found that U.S. systemwide sales for the Top 500 chains grew to an estimated $254 billion in 2012, up more than $12 billion over 2011. Continue |
Hiring tips for a new restaurant Manager! |
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Friday, 22 March 2013 11:49 |
Buzztimebusiness.com - Along with factors related to location, concept and marketing, one of the keys to determining a restaurant or bar’s success is the quality of its staff. How well a kitchen and dining room functions on a daily basis impacts just about everything the business is trying to accomplish.
Since that process starts with the management team, it’s probably a good idea that those hires are some of your strongest assets. Hiring a solid manager means targeting specific strengths that will give the manager and your bar or restaurant the best chance for success.
Here are few things to keep in mind as you tackle the search and interview process for new management: Continue |
Rotating roof top restaurant at Tampa Airport to close in June! |
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Thursday, 21 March 2013 12:41 |
TBO.com - Michael Koller remembers The View at CK's restaurant in its prime.
It had gleaming brass and mahogany finishes, romantic booths and elegant wine displays. A maitre d' greeted guests in the lounge and escorted them up to the dining room in a private elevator. Koller, who worked as a bartender at the Tampa Airport Marriott's rotating rooftop restaurant in the early 1980s, called it the "happening" place to wine and dine back in the day. Continue |
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