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Restaurant Vendors, Let Us Help You Get In the Door First of New Restaurants Opening Soon! Print
Monday, 13 September 2021 14:25

New Restaurants opening all over the country

Restaurant Vendors, Let Us Help You Get In the Door First of New Restaurants Opening Soon!
 
Click on the map above to see how Flhip.com can get you in the door first ahead of your competitors.

Restaurant Vendors, Let Us Help You Get In the Door First of New Restaurants Opening Soon!

Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Dorchester, MA – Comfort Kitchen
Comfort Kitchen will soon open in the former Uphams Corner Comfort Station, which was originally built in 1912 to support the expanding streetcar system in Boston and is listed on the State and National Registers of Historic Places and as a Boston Landmark.

Nashville, TN – Raising Cane’s
The Baton Rouge fried chicken chain will take over a two-story space at 212 Broadway, according to a spokesperson. Raising Cane’s announced its first Nashville location at 36 White Bridge Rd. earlier in August. That location will open in early 2022, according to a spokesperson.

Orlando, FL – Little Greek Fresh Grill
Little Greek Fresh Grill, a fast-casual Greek restaurant with an American influence, is set to open a location this fall on Dr. Phillips Blvd., according to Nick Vojnovic, Little Greek president. It will be located at 5154 Dr. Phillips Blvd. The owner/operator is JP Navarro. Little Greek Dr. Phillips will be the 13th location in the Orlando Metro area

Atlanta, GA – Humble Pie
Humble Pie, a family-friendly neighborhood restaurant offering chef-driven American dishes, is set to open spring 2022 at the much-anticipated Westside mixed-use property The Interlock (1115 Howell Mill Rd, Suite P100). From the team behind Lazy Betty and the forthcoming Juniper Cafe, including Chefs Ron Hsu and Aaron Phillips and Beverage Director Carl Van Tyle Gilbert, the restaurant will be open for lunch and dinner.

Asheville, NC – Harvest Pizzeria
Harvest Pizzeria is slated to open mid-September at 39 Banks Ave. It will feature wood-fired pizzas, sandwiches, small plates and cocktails made from locally sourced ingredients. The restaurant will consist of a mezzanine for private events, a dining room, full bar, open kitchen and rooftop bar and patio.

Chicago, IL – Alla Vita
Boka Restaurant Group has announced an opening date for Alla Vita, its new West Loop Italian-American spot along Randolph Restaurant Row. Alla Vita replaces Bellemore (Boka’s previous restaurant that debuted in 2017 in the same space) and will open September 13 at the northeast corner of Randolph and Jefferson streets. Reservations are live via OpenTable.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 
New Restaurant Openings Increase Weekly Across the US! Print
Thursday, 09 September 2021 14:35

New Restaurants Openings Around the Country!

  
New Restaurants Openings Around the Country!
 
Click on the map above to see how Flhip.com can get you in the door first ahead of your competitors.

New Restaurants Openings Around the Country!

Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Milwaukee, WI – Mac Shack
Cheesy delicious goodness awaits you at the all-new Mac Shack off Brady Street in Milwaukee. It’s a gourmet mac and cheese restaurant at 1701 N. Humboldt Ave. “I just wanted to make mac and cheese a little more fun,” co-owner Chela Maldonado-Perez said. On the menu are items like the Greek Freak, a Giannis inspired dish, Meatball Mac, which features large delicious meatballs, the Brady Street which includes chili, and so many more. If they all look good to you, order a mac and cheese flight. But if you are craving your own concoction, you can make your own bowl.

Berkeley, CA – Farmhouse Kitchen
Farmhouse Kitchen, the Bay Area Thai restaurant known for its festively decorated dining rooms and vibrant blue rice served with the popular hat yai fried chicken, is opening a new location in Berkeley. According to Berkeleyside, the local mini-chain plans to open in the former Dara Thai Lao Cuisine space at 1549 Shattuck Ave., just a few doors down from Chez Panisse.

Seattle, WA – Tomo
A Seattle neighborhood will soon be gaining an anticipated restaurant from a James Beard award-winning chef. Former Canlis Executive Chef Brady Williams announced Tuesday that his new restaurant, Tomo, will open in White Center on Sept. 9. Reservations for the restaurant are currently being accepted through Tock.

Jersey City, NJ – Chickie’s
A new Italian restaurant called Chickie’s is expected to open this fall in GP’s former location in Hamilton Park. Located at 236 Pavonia Avenue in Jersey City, Chickie’s has been in the works since January 2020. Hoboken Girl has the details of what residents can expect from this new neighborhood eatery.

Tupelo, MS – Phyfer
A Cajun-inspired restaurant is opening in what was formerly Old Venice Pizza Co. on McCullough Boulevard. Owners Trey and Lorena Phyfer plan to open their restaurant, Phyfer’s, in September. The Phyfers aren’t exactly new to the scene – they’ve been running All Shook Up Nutrition on Cliff Gookin Boulevard since March 2020. Trey has years of restaurant experience as well, having worked at Vanelli’s as well as the Eat With Us Group’s John and Bernard Bean. He helped open Harveys in Tupelo.

Bath, NY – Roberta’s Pizza
Food halls were a craze in Chicago before the pandemic; the most celebrated entries included Time Out Chicago and Politan Row Chicago. But as COVID-19 took hold, the logistics of indoor communal dining doomed many existing food halls and future projects. Now, one of the city’s most anticipated food hall projects is finally going forward. Urbanspace — a New York-based food hall chain headlined by Brooklyn’s famous Roberta’s Pizza — has announced a mid-September opening timeframe for its location at 15 W. Washington Street in the Loop.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 
New Restaurant openings increase weekly across the US! Print
Thursday, 27 May 2021 18:58

Plenty of New Restaurants Opening Around the Country!

Plenty of New Restaurants Opening Around the Country!

Plenty of New Restaurants Opening Around the Country! RestaurantNews.com   Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time. To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Danbury, CT – Rein Osteria
A new restaurant will soon open in the Route 37 space formerly occupied by Ondine Restaurant on the New Fairfield border. In a few weeks, New Fairfield resident Joe McCluskey and Ridgefield chef and restaurateur Raffaele Gallo plan to open Rein Osteria at 69 Pembroke Road.

Dover, OH – Three Lil Piggies BBQ
DOVER After traveling around eastern Ohio for the last five years in their food truck, known affectionately as “Big Hoss,” Lori and Patrick Barbee, owners of Three Lil Piggies BBQ will be settling into a permanent location in Dover this summer. The couple has leased a building at 200 N. Wooster Ave. that once housed Catola’s Dry Cleaners and Tobacco Row.

Escondido, CA – Raising Cane’s
Raising Cane’s is preparing to open one of the chicken fingers restaurants in Escondido in early August. Located at 1280 W. Valley Park Way, the new Raising Cane’s brings the popular brand One Love – high quality chicken fingers meal – to customers through multi-lane drive-through, curbside pickups and online ordering via the mobile app. You can also eat in the new A modern dining room and its spacious patio.

Pensacola, FL – Bubba’s 33
Bold burgers, hand-tossed pizzas and the coldest beer in town is what Pensacola has to look forward to this August when the city’s first Bubba’s 33 restaurant opens in University Town Plaza on North Davis Highway. Bubba’s, a franchise restaurant where sports, classic music and family fun intersect, aims to make you feel like you’re hanging out in your old family garage. The 5,700-square-foot restaurant is currently being built on the large parcel of land where the Sears store formerly stood.

Marlton, NJ – The Chicken or the Egg
The Chicken or the Egg, a staple of Long Beach Island for the past 30 years, is planning to open a second restaurant at Marlton’s Renaissance Square, according to Evesham Township planning documents. The popular Beach Haven restaurant, known as Chegg, for short, is slated for the shopping center at Route 70 and North Locust Avenue, occupying the former site of the Kmart in Marlton.

O’Fallon, MO – Tacos 4 Life
Tacos 4 Life, founded and based in Conway, Arkansas, will open its first Missouri restaurant in O’Fallon this fall. The franchise location, at 2998 Highway K, will be owned and operated by franchisees Matt and Jacy Rose once it opens its doors. Tacos 4 Life was founded with a mission to help end world hunger by donating 24 cents to Feed My Starving Children for every taco, salad, quesadilla, rice bowl or nachos sold. The cost is equivalent to the cost of one meal for a hungry child, the restaurant said.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Last Updated on Thursday, 27 May 2021 19:25
 
New Restaurant Openings Increase Weekly Across the US! Print
Thursday, 20 May 2021 16:18

New Restaurant Openings Increase Weekly Across the US!

  

New Restaurant Openings Increase Weekly Across the US!

New Restaurant Openings Increase Weekly Across the US!( RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Minneapolis, MN – Farmers Kitchen + Bar
After being delayed a year because of COVID-19, the first restaurant wholly owned by the Minnesota Farmers Union and its members will open this summer in Minneapolis. The farm-to-table restaurant, bar and market will be a place for diners to connect with local farmers, said MFU President Gary Wertish, of Renville.

Norwalk, CT – Appetit Bistro
An empty storefront next to Donovan’s on Washington Street in Norwalk has been decorated with “coming soon” signs for Appetit Bistro. The French restaurant, which has been in business in Port Chester, N.Y., for six years, is opening its second location in Norwalk this summer, aiming for late June or July opening, co-owner Edwin Montoya said.

Mt. Juliet, TN – Whataburger
Whataburger has signed a lease to open a new restaurant in North Mt. Juliet, according to the property owner.
The new Whataburger will be in a new building where the closed down Capitol City Market operated at the corner of North Mt. Juliet and Lebanon roads, said Mark Lineberry of Lineberry Properties.

Silver Spring, MD – Firepan Korean Barbecue
Two of the newest restaurants to open in Silver Spring’s Central Business District have their signs in place and are indicating an opening date in the fall. Firepan Korean Barbecue, which will open at 962 Wayne Ave. in the former Pete’s New Haven Apizza, included that date on their new sign.

Burlington, VT – Junks Tea House
Phinneus Sonin will soon open a café called Junks Tea House in his Junktiques Collective vintage store at 324 North Winooski Avenue in Burlington. The menu will include tea, espresso and chai; juices, smoothies and housemade, fruit-syrup-soaked shaved ice; and thin, freshly pressed waffles folded around savory or sweet fillings.

St. Louis, MO – Navin’s BBQ
The former Guerrilla Street Food location in Tower Grove East will soon be home to a new concept. Navin’s BBQ is slated to open at 3559 Arsenal St. in late May or early June, as reported by the St. Louis Post-Dispatch.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 
Restaurant Vendors we have new restaurant opening soon leads for you! Print
Thursday, 06 May 2021 16:37

Plenty of New Startup Restaurants Opening Around the Country

Plenty of New Startup Restaurants Opening Around the Country RestaurantNews.com) Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Washington, DC – dLeña
Denver-based chef Richard Sandoval is ready to open his next DC project: dLeña, a modern Mexican restaurant and mezcaleria that’s opening in Mount Vernon Triangle very soon. The restaurateur, who operates over 45 concepts worldwide, became a presence in Washington with the opening of Zengo in 2005 and Masa 14 in 2009 (both have closed). He also runs two DC locations of El Centro D.F., which serves tacos and Mexican small plates; Latin grill Toro Toro in downtown DC; and La Sandia in Tysons.

Minneapolis, MN – Amba
One of chef Douglas Katz’s ghost kitchens will materialize into its own physical restaurant location later this year. Amba, an Indian-fusion restaurant, is set to open in October or early November at 1430 W. 28th Street. Katz has been running Amba as a takeout and delivery-only restaurant since November, alongside his other ghost kitchen Chimi, a South American-influenced concept.

Middletown, DE – Dua Vino
Dua Vino may be opening this summer in downtown South Lyon. In 2019, the 130-year-old RCA building, located at 135 E. Lake St., was purchased by Dan Schwegler, a Lyon Township resident and business owner, and friends David Mihalek and Ray Vansteenkiste for $135,000 with plans to convert the historic building into an Italian eatery. The building had long been seen as an eyesore by some residents.

San Francisco, CA – Norcina
A chef who’s worked at heavy-hitting San Francisco restaurants such as Cotogna, Greens and Presidio Social Club is bringing sourdough Neapolitan pizzas and handmade pastas to the Marina this spring. Called Norcina, the new restaurant from Kaitlynn Bauman will open in late May at 3251 Pierce St., between Chestnut and Lombard streets.

Greenville, SC – Lewis Barbeque
Lewis Barbecue and Tommy’s Country Ham House hosted an event on Saturday to celebrate the passing of the torch from Tommy Stevenson to John Lewis. Lewis Barbeque will take the place of Tommy’s Country Ham House once it closes. Lewis is hoping to open Lewis Barbeque sometime in the spring of 2022, so those eager to try the new establishment will have to wait a bit.

Forest Park, IL – White Crane Creative Thai and Sushi
Forest Park will be home to a new Thai and sushi restaurant as White Crane Creative Thai and Sushi is anticipated to open around the beginning of June at 819 Harlem Ave., the previous location of Mom’s Place. The restaurant owners are applying for a liquor license and will also serve smoothies and bubble tea.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

Last Updated on Thursday, 06 May 2021 16:41
 
Help filing for Stimulus money! Print
Monday, 30 March 2020 20:42

Let Flhip.com help you get the stimulus money you are entitled to

for your restaurant!

Money Plate 1

We are in difficult times, and Congress has taken unprecedented steps to help individuals and businesses with their cash flow problems. Flhip.com has help restaurants find the items and services they need to keep their businesses stay open and profitable. Now in these trying times Flhip.com has what they need now, MONEY!

The historic $2 Trillion Stimulus Package that was passed and signed into law last Friday is designed to offer short-term relief during this crisis for employers and employees who have been laid off from their jobs or are on temporary leave, are self-employed/contractors, or are staying home with their children due to lack of daycare or school closures. 

There a variety of programs available, including the following for business owners: 

*Small Business Administration (SBA) Loan

Terms:

  • 0% interest, repayment within 12 months
  • 12% interest after 12 months

*Disaster Loans: up to $2,000,000 is available through the SBA

Terms:

  • 3.75% interest rate
  • Loan does not have to be repaid when it is used to pay for purchases for the business

*Forgivable Loans: up to $10,000,000

  • The forgivable portion of the loan will be reduced if you lay employees off or if you reduce salary by 25% or more of the amount that employee received during the previous, full quarter

Terms:

  • 3.75% interest rate if not used for certain purposes
  • Loan does not have to be repaid when it is used to pay for business purchases
  • Must provide following documents, which I can help you secure:
    • Most recent Federal income tax returns
    • Personal Financial Statement

Emergency Grants: up to $10,000 when you apply for loans 

*These loans include other requirements, which I can review with you to ensure your eligibility. 

Employee Wage Assistance:

  • Employee retention credit – 50% credit for paying up to $10,000 in employee wages
  • Defer Payroll taxes until 2021/2022
  • Use proceeds of certain loans for payroll (these proceeds won’t have to repaid)
  • Full wages vs. Furlong employees
    • Pay 2/3 wages and request unemployment to cover the difference
  • Unemployment compensation will be comprised of both; state level aid and an additional $600 from the federal government (not to exceed normal compensation)
    • For the first time in history Subcontractor will be eligible to received Unemployment Compensation Benefits based on an average compensation formula

Individuals, meanwhile, are entitled to receive up to $1,200 per person, and $600 per child, under the Stimulus Plan. 

To qualify, you must file either a 2018 or 2019 tax return. The payment scales down based on income levels. 

This stimulus package is massive in scope – AND – there are a lot of requirements that must be followed in order to receive the maximum amount of money allowed by law. Gathering the right paperwork for the application process alone can be quite the chore! 

That’s where we can help. We’ll work together to create a custom plan that will get the most money deposited into your bank account, so you can focus on what’s really important – the health and safety of your family. 

Please use the calendar invite listed here to schedule an appointment so we can get the ball rolling!

 https://calendly.com/amanda-464/free-coronavirus-relief-package-financial-consultation 

 

For questions contact: This e-mail address is being protected from spambots. You need JavaScript enabled to view it       772-231-5826

 

 
Restaurant Vendors we have new restaurant opening soon leads for you! Print
Tuesday, 25 February 2020 14:36

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Winston-Salem, NC – Vin 205
An elegant dining space and high-end butcher shop are slated to open in Winston-Salem later this year by the owners of Wine Merchants and Vin 205 Wine Bar. Local foodies are already familiar with what they believe is one of Winston-Salem’s hidden gems—Vin 205—with its chef-driven menus, creative wine dinners, and Saturday and Sunday brunch. In the coming months, a new concept will begin taking shape on Broad Street in downtown Winston-Salem.

Richmond, VA – The Cocky Rooster
The restaurant will offer wings, tenders, a chicken sandwich and vegetarian wings. Florida native Brett Diehl is behind the concept.

The Woodlands, TX – Baja Sur Fresh-Mex and Tequila Bar
Set to open early summer, Baja Sur Fresh-Mex and Tequila Bar will present an upscale, yet comfortable atmosphere where friends, families, and co-workers can gather to enjoy a unique menu of Tex-Mex flavors as well as a variety of creative and sophisticated cocktails.

Denver, CO – Sherry’s Soda Shoppe
On opening day, planned for March 10, expect twenty flavors of ice cream, four of which will be dairy-free, and another twenty flavors of sodas, malts and shakes. Pollack delved deep into soda shop lore to come up with a few authentic specialties, too, including phosphates made with Extinct Chemical Company acid phosphate, which gives flavored sodas a tangy quality.

St Paul, MN – Bistro Pub
Slated for a March opening, a full bar with 14 craft beers on tap, Bistro Pub posted on Facebook. It will offer a family-friendly atmosphere and have gluten free and vegetarian options. The pub will open in the former retail space at 973 Smith Avenue, next door to Smith Liquors.

Bloomington, IL – Jack’s Restaurant
A beautiful, small restaurant with a very interesting décor and a Central Asian menu will open very soon in a completely remodeled former dry cleaners. The menu will feature wood-fired grilled skewers of chicken, salmon, monkfish and octopus, lamb shoulder and ribeye plus other menu items including chalpak bread made daily.

For more information or to view the leads in your area, please visit Flhip.com

 

Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 
New restaurant opening leads just added to Flhip's database! Print
Wednesday, 12 February 2020 18:38

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Boston, MA – Lucie Drink & Dine
The longtime Brasserie Jo space at the Colonnade Hotel will get new life this year as Lucie, a “neighborhood restaurant and bar featuring a modern global menu.” Grill 23 and Oak Long Bar alum Michael Chandler will head up the kitchen; he’s also worked at several Jean-Georges Vongerichten restaurants in New York. 120 Huntington Ave., Back Bay, Boston. Anticipated opening timeline: Winter 2020.

Fair Lawn, NJ – Francesca Brick Oven Pizza and Pasta
With roots in Glen Rock and a second store in Elmwood Park, Francesca is opening its third location in Fair Lawn. The new shop will open at 25-07 Broadway.

Logansport, IN – B&K West
They still expect to be busy and have cars waiting, and they expect not to have the slight decrease in business that happened while the Market Street bridge was closed for construction. B&K often has waits for vehicles to enter the lot not just on the first day but also the first nice day of spring and Sundays after church lets out, Brenda said. “If the sun’s out, it doesn’t matter how cold it is. We’re busy,” she said. They’ve been asked at times to make spaces in the line going in so people can get out of the parking lot of Kesling Home Health Care next door.

Charlotte, NC – Silverlake
“Our mission is to serve you affordable food that is made with love,” said local owner Leila Zhu. “Silverlake embodies the free spirit and casual vibe of Los Angeles. Cooked up by two chefs who drove their love for noodles and ramen.” Silverlake Ramen has six locations throughout California with another seven locations in development or recently opened, including one in Concord Mills.

New York, NY – Shinbashi 72
Opening at 218 West 72nd between Broadway and West End Avenue in the former home of West Side Cafe. A Japense restaurant called Shinbashi was once in midtown. “There are already two sushi spots on this block and another one right across Broadway spanning all price points, so here’s hoping they offer something to stand out from the crowd (looks like the old [midtown] location also had hot pots),” wrote tipster Jeff.

Port St. Lucie, FL – Ramen Hana & Wings
This isn’t your average 70 cent, grocery store ramen. Ramen Hana & Wings is not open full-time yet, but it is still welcoming guests in its Port St. Lucie restaurant to sample its menu. It’s a Japanese eatery offering specialty ramen bowls including its Hinageshi Hakata Tonkotsu (pork broth and thin noodles topped with chashu, kikurage mushroom, scallion, nori and an egg) and Himawari Shoyu (with chicken soy sauce broth, noodles, chicken, bamboo, nori, scallion and egg.) The restaurant offers other traditional Asian eats, including chicken katsu, fried rice and edamame. It also serves chicken wings with spicy garlic, soy garlic and sweat and sour sauces. A grand opening celebration is planned for February.

For more information or to view the leads in your area, please visit Flhip.com

 

Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 
New restaurant opening leads just added to Flhip's database! Print
Tuesday, 04 February 2020 14:44

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Mount Rainier, MD – Pennyroyal Station
Chef Jesse Miller served some of the city’s best bar food (and a killer bar brunch) during his tenure at Bar Pilar. But over the past year-plus, he’s been working with industry vets Erin Edwards and Garrick Lumsden to ready his own neighborhood spot. Pennyroyal will be open all day, offering buttered biscuits with fried chicken in the mornings and mac and cheese with smoked brisket and bone marrow at dinner.

Washington, DC – Daru
Chef Suresh Sundas and barman Dante Datta met as part of the opening team at Rasika West End. Eight years later, they’re bringing their talents to their own drinking (and eating!) destination focused on Indian flavors. Spiced cocktails will riff on classics—an old-fashioned with jackfruit or Scotch and soda with gooseberries—while food is designed for snacking. Expect spicy duck kebabs, stuffed paratha, and masala peanuts, plus a few larger dishes like chicken tikka masala.

Brookline, MA – Bar ‘Cino
Known for its grilled pizza, Bar ‘Cino expanded from Newport, R.I., to a second location in Brookline, a bright, airy space on Beacon Street that opened Jan. 17. The restaurant, which was previously home to Irish bar Waxy’s, is anchored by a center bar, where guests can order a glass of wine or Italian-inspired cocktails like the Downeast negroni. Tuck into pizzas, pastas, and heftier entrées like the chianti-braised beef short rib.

Minneapolis, MN – Billy’s Sushi
When Sweet Chow closed in September, its North Loop address didn’t stay dark for long. Billy Tserenbat, the creative spark behind two Wayzata restaurants — Sushi Fix (which he sold in 2017) and Baja Haus — snapped up the space and began to plot his return to his beloved sushi universe. He’s converting the Sweet Chow bar into a sushi bar, and transforming Sweet Chow’s ice cream scoop shop into a whiskey-sake-shochu bar. It’s going to be a dinner-only format.

Norfolk, VA – Syd’s Fish Pig Cafe
When chef Sydney Meers closed his quirky and acclaimed Portsmouth restaurant, Stove, in 2018, food fans wept. But the famed mid-Atlantic-via-Southern chef never really planned to hang up his toque. Quietly, he plotted his return. “I’m that guy that’s gotta stay busy all the time,” he told The Pilot in June 2019. “I mean how many times can you pet your cat?” After months of buildout in Norfolk’s Selden Arcade, Syd’s Fish Pig Cafe is finally coming due this February. Meers let the fish pig out of the bag a little in December by hanging a preliminary menu on its windows. At the Fish Pig, it turns out you can expect an “infamous cheese tray,” seafood-scrap hushpuppies, “a really big halibut” and a plate full of “heirloom pig stuff,” not to mention an “ole pudding” like the kind his grandmother used to make.

Plano, TX – Bar-Ranch Steak Co.
The dry-aged beef retail shop and deli will open in the previous Dude Sweet Chocolate location. Selling both directly to the public and wholesale to restaurants, Bar-Ranch Steak Co. will feature a rotating menu of various dry-aged beef sandwiches and burgers.

For more information or to view the leads in your area, please visit Flhip.com

 

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 
New restaurant opening leads just added to Flhip's database! Print
Wednesday, 29 January 2020 14:00

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Tempe, AZ – GuacStar Kitchen & Cantina
GuacStar Kitchen & Cantina, a Mexican restaurant with a cocktail bar, is coming soon to Tempe. Set to open in early 2020 near the main Arizona State University campus, the restaurant will be another metro Phoenix dining option for vegans, vegetarians and Mexican food lovers.

St. Petersburg, FL – La Pergola
Another collaboration from Top Chef alum Fabio Viviani and Nocturnal Hospitality Group, this time in St. Petersburg. La Pergola, a high-end Italian restaurant, is set to debut in the spring, taking over the ground floor of the building at 200 Central Ave., joining the Mill and Craft Kafe. Diners can expect a high-energy lounge and bar with specialty cocktails, according to a news release.

Washington, DC – La Famosa
The flavors of Puerto Rico are coming to Navy Yard this spring (following a series of pop-ups across town) with La Famosa, promising unique takes on some of the island’s iconic dishes. The restaurant—situated in The Bower condo building—also plans to offer an all-day coffee and fresh juice service. Anticipated opening: late spring

San Diego, CA – Callie
Chef Travis Swikard, who left his job as executive chef at Manhattan’s Boulud Sud last year to return to his native San Diego to open his own restaurant, is getting closer to that reality this year. Callie is scheduled to open in the early summer months in the former Bottega Americano space in East Village. Cohn Restaurant Group’s David Cohn and Deborah Scott have partnered with Swikard on the large-scale project that will be an affordably priced, contemporary California-Mediterranean restaurant.

Phoenix, AZ – Chantico
The team behind Ocotillo Restaurant and Starlite BBQ has an new Mexican restaurant planned for midtown Phoenix. The Aztec-inspired concept will draw on the diversity of ingredients found throughout Mexico, offering a menu that is both traditional and modern, according to a press release. Expect seafood from the Sea of Cortez, beef from Sonora, tropical ingredients from the Yucatan and heirloom varieties of corn from all over Mexico. The restaurant will feature an outdoor terrace, private rooms, bar and lounge. It will be open for dinner, lunch, brunch and happy hour.

Boston, MA – Sound Advice
The West End exploded with new restaurants and bars this year, and there’s an entire food hall landing in the neighborhood in 2020. The last newcomer to sneak in is Sound Advice, a swanky cocktail lounge from the team behind NYC legend Death & Co. Take the elevator from the street up to the luxe bar (or enter from the adjacent ArcLight Cinemas), where classic and original cocktails await alongside gussied-up bar snacks.

For more information or to view the leads in your area, please visit Flhip.com

 
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