tip jar

The

Tip Jar

 Find us on Facebook



New restaurants opening around the country Print
Monday, 04 April 2022 14:41

Vendors, Hundreds of Restaurants Opening Across the USA.

Are You Getting Your Fair Share of Them?

Vendors, Hundreds of Restaurants Opening Across the USA. Are You Getting Your Fair Share of Them?
 
Click on the map above to see how Flhip.com can get you in the door first ahead of your competitors

Vendors, Hundreds of Restaurants Opening Across the USA. Are You Getting Your Fair Share of Them?

  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Westfield, NJ – Maize Cocktails and Cocina
The Town Council awarded a contract at the Tuesday, March 22, meeting to Maize Cocktails and Cocina, a Mexican restaurant and bar that will lease and restore the north side of the Westfield train station, fulfilling the mayor’s intent to make the area an enhanced public plaza. Chef Jesa Henneberry and restaurateur Kamal Arora of Arora Hospitality Group will pay the town $6,000 per month for the first three years of the 10-year lease, which begins May 1. Construction on the building is expected to begin in June and the restaurant is anticipated to open in late 2022, according to a statement from the town.

Montgomery, AL – Ravello Ristorante
Eric Rivera has a vision for an evening at Ravello Ristorante, the gourmet Italian restaurant that opens next month in the refurbished City Fed building in downtown Montgomery.

West Point, NY – Zulu TIme the Roof Top Bar
You know the weather is warming up in the Hudson Valley when the Thayer Hotel at West Point announces the opening date for Zulu TIme the Roof Top Bar. This week on Facebook the announcement we have all waiting for since their seasonal closing in 2021 happened. Zulu time Roof Top Bar announced they will be opening soon for their 2022 season. On March 23rd Zulu Time took to social media to announce they will be opening in April for the 2022 season. This rooftop bar is an oasis of fun for adults and their specialty drink theme nights like Tini Thursday’s have become legend in the Hudson Valley.

Rosemead, CA – Happy Lamb Hot Pot
Happy Lamb Hot Pot, an authentic Chinese hot pot place, is making its way to Rosemead, located at 8772 Valley Blvd. The new restaurant will move into the former home of So Chuan No. 1/ Hunan Sea Food Restaurant at an unknown date. A recent liquor license application suggests the company will open this new location in Spring or Summer 2022. The new Happy Lamb Hot Pot will move into a row of vacant buildings that were once the homes of New Kim Bao Restaurant and Citisquare. The company also has locations in Irvine, Cupertino, and Torrance.

Decatur, GA – Kitchen at the King Kabob
Chase Davis, the chef behind food truck King Kabob, is set to open the Kitchen at the King Kabob April 9 on East Ponce in Decatur, Eater Atlanta reports. The menu offers kabobs, kabob bowls and sides like fried corn.

Easton, PA – Lasheen’s Mediterranean Kitchen
From specialty pizzas to specialty kebabs, Lasheen’s Mediterranean Kitchen, a 20-seat restaurant offering Mediterranean favorites such as hummus and lamb and chicken shawarma, is expected to open in early April at 1300 Northampton St. in Easton, co-owner Samar Elsout said. The building previously housed a Dunkin’ eatery, which closed in 2020.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Last Updated on Monday, 04 April 2022 15:04
 
New Restaurants opening Print
Tuesday, 29 March 2022 18:11

Restaurant Vendors Let Flhip.com Help You Get In the Door First of New Restaurants Opening Every Week in the US

Restaurant Vendors Let Flhip.com Help You Get In the Door First of New Restaurants Opening Every Week in the US

Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Gilbert, AZ – Humble Bistro and Marketplace
If you’re looking for a new place to eat or shop near Queen Creek, try Humble Bistro and Marketplace. Humble Bistro and Marketplace is a neighborhood wine parlor with European bistro flair and global cuisine. It’s expected to open this spring. Humble Bistro will be at 1524 E. Williams Field Road.

Henderson, NV – Rosa Ristorante
For someone who started as a dishwasher back in 1989 in New Jersey, chef Rob Moore has come a long way both literally and figuratively. He first arrived in Las Vegas in 2004 and has been the force behind culinary impresario Jean-Georges Vongerichten’s tony steakhouses Prime at Bellagio and his eponymous steakhouse at Aria for the past 15 years. During his tenure both of these institutions have been lauded as some of the very best in a city with more high-end marbled beef emporiums than perhaps anywhere on the planet. So when Moore quietly stepped away from Prime late last year, eyebrows were raised. What wasn’t expected however was Prime’s gregarious front of house director and general manager David Oseas, alongside Moore’s mentee and sous from Prime, Andy Gomez, partnering with him to open Rosa Ristorante 12 miles off the Las Vegas strip in the southeastern suburb of Henderson.

Iowa Park, TX – Burger Co.
Iowa Park residents will soon be able to enjoy gourmet specialty burgers, catfish, chicken bites and more in the old Golden Chick location at 368 and Iowa Park Road. Iowa Park residents will soon be able to enjoy gourmet specialty burgers, catfish, chicken bites and more in the old Golden Chick location at 368 and Iowa Park Road.

Saint Paul, MN – Momento
Momento (360 St. Peter St., St. Paul, momento-stp.com) is coming to the former Pazzaluna space in downtown St. Paul. Morrissey Hospitality still owns the address and is betting on a smaller, less formal eatery for the locale. The kitchen will make use of the wood-fired ovens to build a menu that will lean into the seasons with a fresh, rotating selection of dishes.

Franklin, TN – MOOYAH Burgers
MOOYAH Burgers, Fries & Shakes is opening a new location in Nashville with franchise partners Martin and Alfredo Arguello, a father-and-son team who already own and operate one MOOYAH location in the market. The new restaurant, which is expected to open in April 2022, will be located at 1560 W. McEwen Drive.

Joint Base Charleston, SC – Thailicious
A new Thai restaurant recently opened in West Ashley, and the owners plan to add a second location in the spring. Atiya and Jason Sharon of Hanahan are now welcoming customers to Thailicious at 1975 Magwood Road in the Food Lion-anchored Ashley Crossing Shopping Center. The sign above the entrance still carries the name of the former occupant, Ti-ney Bangkok Thai Restaurant. The owners say it will be replaced in about a month. The couple plans to open a second venue in the spring at 7013 Dorchester Road across from the entrance to the Air Force portion of Joint Base Charleston.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Last Updated on Tuesday, 29 March 2022 18:15
 
Great new quoting tool for your restaurant. Print
Friday, 24 September 2021 13:17

Restaurants, Reduce Your Costs on a Variety of Services With One Click

Restaurants, Reduce Your Costs on a Variety of Services With One Click

Restaurants, Reduce Your Costs on a Variety of Services With One ClickReceive competitive quotes for some of your most costly business functions without speaking to a herd of salespeople. Our partners in payroll, credit card processing, employee benefits, HR, worker’s compensation and the PEO offer some of the lowest costs anywhere.

We offer a personalized service to match you with the best providers. Fill out a short form and we’ll reach out to assess your needs. Then, we’ll pair you with the best suppliers. You’ll find the perfect pricing and services without fielding dozens of calls.

Our concierge service can match you with services in:

Professional Employer Organization (PEO):
PEOs help streamline employee functions so businesses can focus on what they do best: creating revenue. Alongside managing the payroll process, PEOs provide cost savings with workers comp, major medical, financial planning and more.

Human Resources Outsourcing:
Are you struggling to keep up with ever-changing state and federal labor laws? Our offsite HR partners can help you manage everything, shielding you from potential violations and fines, and providing security and peace-of-mind.

Employee Benefits:
Let’s face it, it is an employee’s market. Labor shortages have companies scrambling to attract and retain talent. A sound benefits program is a key to healthy, happy employees and our partners can provide you with the best pricing and service.

Payroll Processing:
Are ever-changing state and federal mandates making payroll a headache? Our partners make payroll a cinch, ensuring your employees are paid on time while keeping you compliant with all laws and mandates.

Workers Compensation:
Most states require a business to have workers compensation for good reason. Our partners offer a variety of options to help you make the best decision for your employees and your business.

Credit Card Processing:
With so many companies out there how do you pick the best ones? We’ve done the hard work of researching and finding the top providers. Find your perfect match, and enjoy the opportunity to expand the services you receive with all-in-one time-and-attendance management, employee tracking , payroll processing and more.

Contact:
Ken Roberts
Bisfits.com
772-696-0918
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Last Updated on Tuesday, 29 March 2022 18:39
 
Restaurant Vendors, Let Us Help You Get In the Door First of New Restaurants Opening Soon! Print
Monday, 13 September 2021 14:25

New Restaurants opening all over the country

Restaurant Vendors, Let Us Help You Get In the Door First of New Restaurants Opening Soon!
 
Click on the map above to see how Flhip.com can get you in the door first ahead of your competitors.

Restaurant Vendors, Let Us Help You Get In the Door First of New Restaurants Opening Soon!

Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Dorchester, MA – Comfort Kitchen
Comfort Kitchen will soon open in the former Uphams Corner Comfort Station, which was originally built in 1912 to support the expanding streetcar system in Boston and is listed on the State and National Registers of Historic Places and as a Boston Landmark.

Nashville, TN – Raising Cane’s
The Baton Rouge fried chicken chain will take over a two-story space at 212 Broadway, according to a spokesperson. Raising Cane’s announced its first Nashville location at 36 White Bridge Rd. earlier in August. That location will open in early 2022, according to a spokesperson.

Orlando, FL – Little Greek Fresh Grill
Little Greek Fresh Grill, a fast-casual Greek restaurant with an American influence, is set to open a location this fall on Dr. Phillips Blvd., according to Nick Vojnovic, Little Greek president. It will be located at 5154 Dr. Phillips Blvd. The owner/operator is JP Navarro. Little Greek Dr. Phillips will be the 13th location in the Orlando Metro area

Atlanta, GA – Humble Pie
Humble Pie, a family-friendly neighborhood restaurant offering chef-driven American dishes, is set to open spring 2022 at the much-anticipated Westside mixed-use property The Interlock (1115 Howell Mill Rd, Suite P100). From the team behind Lazy Betty and the forthcoming Juniper Cafe, including Chefs Ron Hsu and Aaron Phillips and Beverage Director Carl Van Tyle Gilbert, the restaurant will be open for lunch and dinner.

Asheville, NC – Harvest Pizzeria
Harvest Pizzeria is slated to open mid-September at 39 Banks Ave. It will feature wood-fired pizzas, sandwiches, small plates and cocktails made from locally sourced ingredients. The restaurant will consist of a mezzanine for private events, a dining room, full bar, open kitchen and rooftop bar and patio.

Chicago, IL – Alla Vita
Boka Restaurant Group has announced an opening date for Alla Vita, its new West Loop Italian-American spot along Randolph Restaurant Row. Alla Vita replaces Bellemore (Boka’s previous restaurant that debuted in 2017 in the same space) and will open September 13 at the northeast corner of Randolph and Jefferson streets. Reservations are live via OpenTable.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 
New Restaurant Openings Increase Weekly Across the US! Print
Thursday, 09 September 2021 14:35

New Restaurants Openings Around the Country!

  
New Restaurants Openings Around the Country!
 
Click on the map above to see how Flhip.com can get you in the door first ahead of your competitors.

New Restaurants Openings Around the Country!

Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Milwaukee, WI – Mac Shack
Cheesy delicious goodness awaits you at the all-new Mac Shack off Brady Street in Milwaukee. It’s a gourmet mac and cheese restaurant at 1701 N. Humboldt Ave. “I just wanted to make mac and cheese a little more fun,” co-owner Chela Maldonado-Perez said. On the menu are items like the Greek Freak, a Giannis inspired dish, Meatball Mac, which features large delicious meatballs, the Brady Street which includes chili, and so many more. If they all look good to you, order a mac and cheese flight. But if you are craving your own concoction, you can make your own bowl.

Berkeley, CA – Farmhouse Kitchen
Farmhouse Kitchen, the Bay Area Thai restaurant known for its festively decorated dining rooms and vibrant blue rice served with the popular hat yai fried chicken, is opening a new location in Berkeley. According to Berkeleyside, the local mini-chain plans to open in the former Dara Thai Lao Cuisine space at 1549 Shattuck Ave., just a few doors down from Chez Panisse.

Seattle, WA – Tomo
A Seattle neighborhood will soon be gaining an anticipated restaurant from a James Beard award-winning chef. Former Canlis Executive Chef Brady Williams announced Tuesday that his new restaurant, Tomo, will open in White Center on Sept. 9. Reservations for the restaurant are currently being accepted through Tock.

Jersey City, NJ – Chickie’s
A new Italian restaurant called Chickie’s is expected to open this fall in GP’s former location in Hamilton Park. Located at 236 Pavonia Avenue in Jersey City, Chickie’s has been in the works since January 2020. Hoboken Girl has the details of what residents can expect from this new neighborhood eatery.

Tupelo, MS – Phyfer
A Cajun-inspired restaurant is opening in what was formerly Old Venice Pizza Co. on McCullough Boulevard. Owners Trey and Lorena Phyfer plan to open their restaurant, Phyfer’s, in September. The Phyfers aren’t exactly new to the scene – they’ve been running All Shook Up Nutrition on Cliff Gookin Boulevard since March 2020. Trey has years of restaurant experience as well, having worked at Vanelli’s as well as the Eat With Us Group’s John and Bernard Bean. He helped open Harveys in Tupelo.

Bath, NY – Roberta’s Pizza
Food halls were a craze in Chicago before the pandemic; the most celebrated entries included Time Out Chicago and Politan Row Chicago. But as COVID-19 took hold, the logistics of indoor communal dining doomed many existing food halls and future projects. Now, one of the city’s most anticipated food hall projects is finally going forward. Urbanspace — a New York-based food hall chain headlined by Brooklyn’s famous Roberta’s Pizza — has announced a mid-September opening timeframe for its location at 15 W. Washington Street in the Loop.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 
New Restaurant openings increase weekly across the US! Print
Thursday, 27 May 2021 18:58

Plenty of New Restaurants Opening Around the Country!

Plenty of New Restaurants Opening Around the Country!

Plenty of New Restaurants Opening Around the Country! RestaurantNews.com   Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time. To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Danbury, CT – Rein Osteria
A new restaurant will soon open in the Route 37 space formerly occupied by Ondine Restaurant on the New Fairfield border. In a few weeks, New Fairfield resident Joe McCluskey and Ridgefield chef and restaurateur Raffaele Gallo plan to open Rein Osteria at 69 Pembroke Road.

Dover, OH – Three Lil Piggies BBQ
DOVER After traveling around eastern Ohio for the last five years in their food truck, known affectionately as “Big Hoss,” Lori and Patrick Barbee, owners of Three Lil Piggies BBQ will be settling into a permanent location in Dover this summer. The couple has leased a building at 200 N. Wooster Ave. that once housed Catola’s Dry Cleaners and Tobacco Row.

Escondido, CA – Raising Cane’s
Raising Cane’s is preparing to open one of the chicken fingers restaurants in Escondido in early August. Located at 1280 W. Valley Park Way, the new Raising Cane’s brings the popular brand One Love – high quality chicken fingers meal – to customers through multi-lane drive-through, curbside pickups and online ordering via the mobile app. You can also eat in the new A modern dining room and its spacious patio.

Pensacola, FL – Bubba’s 33
Bold burgers, hand-tossed pizzas and the coldest beer in town is what Pensacola has to look forward to this August when the city’s first Bubba’s 33 restaurant opens in University Town Plaza on North Davis Highway. Bubba’s, a franchise restaurant where sports, classic music and family fun intersect, aims to make you feel like you’re hanging out in your old family garage. The 5,700-square-foot restaurant is currently being built on the large parcel of land where the Sears store formerly stood.

Marlton, NJ – The Chicken or the Egg
The Chicken or the Egg, a staple of Long Beach Island for the past 30 years, is planning to open a second restaurant at Marlton’s Renaissance Square, according to Evesham Township planning documents. The popular Beach Haven restaurant, known as Chegg, for short, is slated for the shopping center at Route 70 and North Locust Avenue, occupying the former site of the Kmart in Marlton.

O’Fallon, MO – Tacos 4 Life
Tacos 4 Life, founded and based in Conway, Arkansas, will open its first Missouri restaurant in O’Fallon this fall. The franchise location, at 2998 Highway K, will be owned and operated by franchisees Matt and Jacy Rose once it opens its doors. Tacos 4 Life was founded with a mission to help end world hunger by donating 24 cents to Feed My Starving Children for every taco, salad, quesadilla, rice bowl or nachos sold. The cost is equivalent to the cost of one meal for a hungry child, the restaurant said.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Last Updated on Thursday, 27 May 2021 19:25
 
New Restaurant Openings Increase Weekly Across the US! Print
Thursday, 20 May 2021 16:18

New Restaurant Openings Increase Weekly Across the US!

  

New Restaurant Openings Increase Weekly Across the US!

New Restaurant Openings Increase Weekly Across the US!( RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Minneapolis, MN – Farmers Kitchen + Bar
After being delayed a year because of COVID-19, the first restaurant wholly owned by the Minnesota Farmers Union and its members will open this summer in Minneapolis. The farm-to-table restaurant, bar and market will be a place for diners to connect with local farmers, said MFU President Gary Wertish, of Renville.

Norwalk, CT – Appetit Bistro
An empty storefront next to Donovan’s on Washington Street in Norwalk has been decorated with “coming soon” signs for Appetit Bistro. The French restaurant, which has been in business in Port Chester, N.Y., for six years, is opening its second location in Norwalk this summer, aiming for late June or July opening, co-owner Edwin Montoya said.

Mt. Juliet, TN – Whataburger
Whataburger has signed a lease to open a new restaurant in North Mt. Juliet, according to the property owner.
The new Whataburger will be in a new building where the closed down Capitol City Market operated at the corner of North Mt. Juliet and Lebanon roads, said Mark Lineberry of Lineberry Properties.

Silver Spring, MD – Firepan Korean Barbecue
Two of the newest restaurants to open in Silver Spring’s Central Business District have their signs in place and are indicating an opening date in the fall. Firepan Korean Barbecue, which will open at 962 Wayne Ave. in the former Pete’s New Haven Apizza, included that date on their new sign.

Burlington, VT – Junks Tea House
Phinneus Sonin will soon open a café called Junks Tea House in his Junktiques Collective vintage store at 324 North Winooski Avenue in Burlington. The menu will include tea, espresso and chai; juices, smoothies and housemade, fruit-syrup-soaked shaved ice; and thin, freshly pressed waffles folded around savory or sweet fillings.

St. Louis, MO – Navin’s BBQ
The former Guerrilla Street Food location in Tower Grove East will soon be home to a new concept. Navin’s BBQ is slated to open at 3559 Arsenal St. in late May or early June, as reported by the St. Louis Post-Dispatch.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 
Restaurant Vendors we have new restaurant opening soon leads for you! Print
Thursday, 06 May 2021 16:37

Plenty of New Startup Restaurants Opening Around the Country

Plenty of New Startup Restaurants Opening Around the Country RestaurantNews.com) Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Washington, DC – dLeña
Denver-based chef Richard Sandoval is ready to open his next DC project: dLeña, a modern Mexican restaurant and mezcaleria that’s opening in Mount Vernon Triangle very soon. The restaurateur, who operates over 45 concepts worldwide, became a presence in Washington with the opening of Zengo in 2005 and Masa 14 in 2009 (both have closed). He also runs two DC locations of El Centro D.F., which serves tacos and Mexican small plates; Latin grill Toro Toro in downtown DC; and La Sandia in Tysons.

Minneapolis, MN – Amba
One of chef Douglas Katz’s ghost kitchens will materialize into its own physical restaurant location later this year. Amba, an Indian-fusion restaurant, is set to open in October or early November at 1430 W. 28th Street. Katz has been running Amba as a takeout and delivery-only restaurant since November, alongside his other ghost kitchen Chimi, a South American-influenced concept.

Middletown, DE – Dua Vino
Dua Vino may be opening this summer in downtown South Lyon. In 2019, the 130-year-old RCA building, located at 135 E. Lake St., was purchased by Dan Schwegler, a Lyon Township resident and business owner, and friends David Mihalek and Ray Vansteenkiste for $135,000 with plans to convert the historic building into an Italian eatery. The building had long been seen as an eyesore by some residents.

San Francisco, CA – Norcina
A chef who’s worked at heavy-hitting San Francisco restaurants such as Cotogna, Greens and Presidio Social Club is bringing sourdough Neapolitan pizzas and handmade pastas to the Marina this spring. Called Norcina, the new restaurant from Kaitlynn Bauman will open in late May at 3251 Pierce St., between Chestnut and Lombard streets.

Greenville, SC – Lewis Barbeque
Lewis Barbecue and Tommy’s Country Ham House hosted an event on Saturday to celebrate the passing of the torch from Tommy Stevenson to John Lewis. Lewis Barbeque will take the place of Tommy’s Country Ham House once it closes. Lewis is hoping to open Lewis Barbeque sometime in the spring of 2022, so those eager to try the new establishment will have to wait a bit.

Forest Park, IL – White Crane Creative Thai and Sushi
Forest Park will be home to a new Thai and sushi restaurant as White Crane Creative Thai and Sushi is anticipated to open around the beginning of June at 819 Harlem Ave., the previous location of Mom’s Place. The restaurant owners are applying for a liquor license and will also serve smoothies and bubble tea.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

Last Updated on Thursday, 06 May 2021 16:41
 
Help filing for Stimulus money! Print
Monday, 30 March 2020 20:42

Let Flhip.com help you get the stimulus money you are entitled to

for your restaurant!

Money Plate 1

We are in difficult times, and Congress has taken unprecedented steps to help individuals and businesses with their cash flow problems. Flhip.com has help restaurants find the items and services they need to keep their businesses stay open and profitable. Now in these trying times Flhip.com has what they need now, MONEY!

The historic $2 Trillion Stimulus Package that was passed and signed into law last Friday is designed to offer short-term relief during this crisis for employers and employees who have been laid off from their jobs or are on temporary leave, are self-employed/contractors, or are staying home with their children due to lack of daycare or school closures. 

There a variety of programs available, including the following for business owners: 

*Small Business Administration (SBA) Loan

Terms:

  • 0% interest, repayment within 12 months
  • 12% interest after 12 months

*Disaster Loans: up to $2,000,000 is available through the SBA

Terms:

  • 3.75% interest rate
  • Loan does not have to be repaid when it is used to pay for purchases for the business

*Forgivable Loans: up to $10,000,000

  • The forgivable portion of the loan will be reduced if you lay employees off or if you reduce salary by 25% or more of the amount that employee received during the previous, full quarter

Terms:

  • 3.75% interest rate if not used for certain purposes
  • Loan does not have to be repaid when it is used to pay for business purchases
  • Must provide following documents, which I can help you secure:
    • Most recent Federal income tax returns
    • Personal Financial Statement

Emergency Grants: up to $10,000 when you apply for loans 

*These loans include other requirements, which I can review with you to ensure your eligibility. 

Employee Wage Assistance:

  • Employee retention credit – 50% credit for paying up to $10,000 in employee wages
  • Defer Payroll taxes until 2021/2022
  • Use proceeds of certain loans for payroll (these proceeds won’t have to repaid)
  • Full wages vs. Furlong employees
    • Pay 2/3 wages and request unemployment to cover the difference
  • Unemployment compensation will be comprised of both; state level aid and an additional $600 from the federal government (not to exceed normal compensation)
    • For the first time in history Subcontractor will be eligible to received Unemployment Compensation Benefits based on an average compensation formula

Individuals, meanwhile, are entitled to receive up to $1,200 per person, and $600 per child, under the Stimulus Plan. 

To qualify, you must file either a 2018 or 2019 tax return. The payment scales down based on income levels. 

This stimulus package is massive in scope – AND – there are a lot of requirements that must be followed in order to receive the maximum amount of money allowed by law. Gathering the right paperwork for the application process alone can be quite the chore! 

That’s where we can help. We’ll work together to create a custom plan that will get the most money deposited into your bank account, so you can focus on what’s really important – the health and safety of your family. 

Please use the calendar invite listed here to schedule an appointment so we can get the ball rolling!

 https://calendly.com/amanda-464/free-coronavirus-relief-package-financial-consultation 

 

For questions contact: This e-mail address is being protected from spambots. You need JavaScript enabled to view it       772-231-5826

 

 
Restaurant Vendors we have new restaurant opening soon leads for you! Print
Tuesday, 25 February 2020 14:36

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon(RestaurantNews.com)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Winston-Salem, NC – Vin 205
An elegant dining space and high-end butcher shop are slated to open in Winston-Salem later this year by the owners of Wine Merchants and Vin 205 Wine Bar. Local foodies are already familiar with what they believe is one of Winston-Salem’s hidden gems—Vin 205—with its chef-driven menus, creative wine dinners, and Saturday and Sunday brunch. In the coming months, a new concept will begin taking shape on Broad Street in downtown Winston-Salem.

Richmond, VA – The Cocky Rooster
The restaurant will offer wings, tenders, a chicken sandwich and vegetarian wings. Florida native Brett Diehl is behind the concept.

The Woodlands, TX – Baja Sur Fresh-Mex and Tequila Bar
Set to open early summer, Baja Sur Fresh-Mex and Tequila Bar will present an upscale, yet comfortable atmosphere where friends, families, and co-workers can gather to enjoy a unique menu of Tex-Mex flavors as well as a variety of creative and sophisticated cocktails.

Denver, CO – Sherry’s Soda Shoppe
On opening day, planned for March 10, expect twenty flavors of ice cream, four of which will be dairy-free, and another twenty flavors of sodas, malts and shakes. Pollack delved deep into soda shop lore to come up with a few authentic specialties, too, including phosphates made with Extinct Chemical Company acid phosphate, which gives flavored sodas a tangy quality.

St Paul, MN – Bistro Pub
Slated for a March opening, a full bar with 14 craft beers on tap, Bistro Pub posted on Facebook. It will offer a family-friendly atmosphere and have gluten free and vegetarian options. The pub will open in the former retail space at 973 Smith Avenue, next door to Smith Liquors.

Bloomington, IL – Jack’s Restaurant
A beautiful, small restaurant with a very interesting décor and a Central Asian menu will open very soon in a completely remodeled former dry cleaners. The menu will feature wood-fired grilled skewers of chicken, salmon, monkfish and octopus, lamb shoulder and ribeye plus other menu items including chalpak bread made daily.

For more information or to view the leads in your area, please visit Flhip.com

 

Ken Roberts
772-231-5826
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Page 1 of 91


Leads logo

Site Created By Vetrol Data Systems